Funny,cannot shave without a buzz on these days,keep my hands from shaking:(
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Funny,cannot shave without a buzz on these days,keep my hands from shaking:(
Sunday dinner in the making. A pork Wellington with some lovely Parma ham. Should be done in about ten minutes. Potatoes, brussels sprouts and a Mushroom sauce to go with that. For dessert we have whipped cream filled with cloud-berries. Yummy!Attachment 162018
All done;)
http://img.tapatalk.com/d/14/04/06/anuhyzyn.jpg
Nice Birnando!
I have a pork center loin chilling with a dry rub,
I was going to smoke it slow and then wrap in homemade puff pastry dough and do a smoked pork wellington!
Attachment 162022
Roast leg of lamb. Roast potatos and veg. Oh and the necessary yorkshire puddings.
Attachment 162074
Geek
Simple fare,tri-tip on the Que,Roasted spud wedges,asparagras.
Attachment 162179
Well, It ain't no side of meat. In fact, it's way healthy....but it sure hit the spot. Whole wheat Pitas stuffed with Mayo, smoked Gouda cheese, Red onion, Tomato, Cucumber, and Fresh dill sprigs. Sliced Dill Pickle for a partner. Attachment 162501,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,Attachment 162502
Wow, what a great thread! My favorite dishes are in the spicy Caribbean category. I love to make Jamaican meat patties (pies) with my own habanero peppers. I also make a wonderful (and spicy) pea stew also from Jamaica. A big side of fried plantains and its a feast fit for a king!