I see them in the stores every so often but never tried it myself, does it really have the consistency and texture of spaghetti?
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Well...Fat Tuesday is winding down....Here was my Supper....a little Shrimp n Sausage Gumbo.Attachment 158628
Wow. That looks very tasty.
I forgot what day it was. Glad someone did it up right, Nightblade. :)
At least someone around here laissez le bon temps rouler, blade!
I was the Mardi Gras Chef for ten years at my local bar..........I better not forget it ha ha. Happy Fat Guys ! See ya for Easter supper.
Felt like chicken wings on this cold winter night. Oven heats up the kitchen, nice and toasty warm. 350 in a convection oven for 30 minutes, coated in butter and Franks hot sauce and baked for another 20 minutes. Nice and hot hot hot!
http://i168.photobucket.com/albums/u...pse1c9812a.jpg
Fried venison back strap w/white gravy, taters, and fresh asparagus.
No pics. :p