You are humble with your description......sounds great !! :)
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Salmon w/blue cheese. Potato slices with cream & pepper sauce. Veggies. Lingonberry juice. Leipäjuusto ('bread cheese?') with cloudberries.
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Minced beef, fried onions, with some splashes of Worcester sauce, Tabasco chipotle sauce and a splat or two of tomato sauce, topped with mashed spuds made with creamed horseradish sauce...? Sounds like shepherds pie...
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Add some mixed veg and red cabbage, and proceed to demolish.
My fiancée and I celebrated our two year anniversary today, and naturally I cooked :). It was a beautiful meal of ribeye over cauliflower purée, and topped with sautéed mushrooms. The wine was Cabernet Sauvignon.
Cheers!
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Might I inquire how you did your puree. I have a friend who eats this because she can't do taters. I have never tried it but I do like cauliflower. And of course once again, the meeeeet looks awesome !!
Sure! It's pretty simple- cut a whole head of cauliflower into 1 inch cubes (doesn't have to be precise), and add that plus about 1.5 cups of heavy cream (plus salt to taste) to a pot and simmer for about 20 minutes. Cook it covered if it's looking thick, uncovered if it's thin. Once everything is soft, blend it in a blender/food processor, adding more cream if necessary to get that nice silky texture. It should end up looking like mashed potatoes, maybe even slightly less firm. That's it really :)