These sound and look so great! Do you feel marinating adds in that delicious hoisin flavor in well? and do you worry about the sugar in the hoisin burning?
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the Hoisin can burn,just need to be carefull.
Tonights fare, homemade Tamalies,Pork, beef, chickin with refried beans.Attachment 163292
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Nothing beats a good BBQ with a few friends and good beer.
A friend chef of mine hook me up with 5kg sirloin steak so i ask a few friends over to help me eat :) we only cosumed about 1,5kg so plenty left to make more epic bbq's with :D
Made a thick glaze for the sirloin and served it with homemade galic bread,halloumi and some green stuff. everything on the grill. i like to keep it simple while i drink my beer :)
Evening snacks. Fried a traditional juustoleipä (bread cheese???), added some cream and served with the cloudberry jam. Pretty good it was. Beer on the side (of course).
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I gotta find me some cloudberries !
Attachment 163498
Cheese cake with sour cream topping and fresh fruit.