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04-14-2014, 12:13 AM #671Senior Member
- Join Date
- Jan 2011
- Location
- Roseville,Kali
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- 10,432
Thanked: 2027
Tonights Dinner De Jour.
Chicken Cacciatora, far to many ingreadiants to list,Cheap white wine,(trader Joes 2 buc chuck) Home made sourdough garlic bread.
Greens from the garden.
CAUTION
Dangerous within 1 Mile
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04-14-2014, 03:41 PM #672Senior Member
- Join Date
- Dec 2012
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- Bryne, Norway
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- 506
Thanked: 36
Ok, not technically tonight's dinner, but I reckon the picture's still worth a look. Reindeer with mashed potatoes, roasted vegetables and red wine gravy.
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04-14-2014, 10:41 PM #673Senior Member
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- Oct 2010
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- 50 miles west of randydance
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My wife and I just ground about 75 pounds of venison. Guess what I am having for dinner?
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04-15-2014, 12:04 AM #674Huh... Oh here
- Join Date
- Oct 2011
- Location
- Tri-Cities TN
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- 2,270
Thanked: 358
Fish?
Originally Posted by 32t
My wife and I just ground about 75 pounds of venison. Guess what I am having for dinner?
It is just Whisker Whacking
Relax and Enjoy!
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04-15-2014, 02:00 AM #675Modern Day Peasant
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- May 2010
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- Denver Rocky Mtn. High Rent,Colorado
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Box Mac n Cheese .....I knew it !!! Originally Posted by 32t
My wife and I just ground about 75 pounds of venison. Guess what I am having for dinner?
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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04-15-2014, 03:07 AM #676Senior Member
- Join Date
- Jan 2011
- Location
- Roseville,Kali
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- 10,432
Thanked: 2027
Baby pork back ribs,Extra thick,marinted overnight in Hoisin sauce, brushed the last 30 mins (done in the oven) with a sauce made of brown sugar, honey,Garlic, soy sauce, grated ginger,salt, pepper,homemade coleslaw on the side.
CAUTION
Dangerous within 1 Mile
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04-15-2014, 03:54 AM #677Senior Member
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- Aug 2009
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- New Hampshire
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- 3,944
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Looks like a well done crowd......where's the juice Originally Posted by TheGeek
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04-15-2014, 06:47 AM #678Customized
- Join Date
- Feb 2010
- Location
- Oslo, Norway
- Posts
- 5,079
Thanked: 1694
Last nights dinner.
A Norwegian cut rib prepared with Arthur Bryants rub and glaze.
The best of both worlds
Bjoernar
Um, all of them, any of them that have been in front of me over all these years....
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04-16-2014, 02:35 AM #679Senior Member
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- Oct 2010
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- 50 miles west of randydance
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- 9,580
Thanked: 1352
No one won the million dollar [USD] prize...
Two hot dogs and a hand full of peanuts.
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04-16-2014, 03:29 AM #68050 year str. shaver
- Join Date
- Aug 2008
- Location
- Pothole County, PA
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- 2,258
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I see some roast beef fans here. I do my roasts in a pressure cooker 40 minutes w/20 ounces of liquid. You don't need a knife. It falls apart.
Liquid is usually beef broth and French onion soup. Great flavor.......
JERRY
OOOPS! Pass the styptic please.
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