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06-19-2014, 06:48 AM #771Modern Day Peasant
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Well .......... for a bunch a dudes who scrape their faces with steel blades, you know we don't eat too bad round here eh ?!
Good lookin Crab, bet it were tasty .
Last edited by Nightblade; 06-19-2014 at 06:51 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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06-20-2014, 06:52 PM #772Fizzy Laces Connoisseur
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A medley of Indian foods cooked by my good lady wife.
Geek
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06-20-2014, 09:18 PM #773Modern Day Peasant
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A rundown of shown dishes please.....I love indian food ! Looks awesome.
Originally Posted by TheGeek
A medley of Indian foods cooked by my good lady wife.
Geek
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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06-20-2014, 09:27 PM #774Fizzy Laces Connoisseur
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the front is a lentil dhal, the left is curried cauliflower and aubergine and the back is bombay potatoes. Originally Posted by Nightblade
A rundown of shown dishes please.....I love indian food ! Looks awesome.
All were awesome.
GeekNightblade likes this.
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The Following User Says Thank You to TheGeek For This Useful Post:
Nightblade (06-20-2014)
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06-21-2014, 11:30 PM #775
Tonight was duck breast with shrimp and asparagus risotto - yum!
I went to the trouble of peeling the shrimp and making broth out of the shells first - the extra flavor is absolutely worth the little effort. I was also thinking about making a sauce for the duck (probably orange based) but decided that it would be to overwhelming with the risotto, so I ditched the idea and just marinated the breasts for an hour with garlic, pepper, olive oil and worcestershire sauce.
It was perfect - the richness of both paired very nicely and the acidity was provided by the russian river pinot noir (I used a bit of gewurtztraminer in the risotto, but that did mostly flavor)
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06-21-2014, 11:43 PM #776Moderator
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I'm guess I'm going to have to really work on my curried chicken thighs with a rice/lentil combo & green salad dinner. Vodka tomolivetini to start. If I rememebr I will take a photo before hunger overwhelms me.
Nightblade and Hirlau like this."The sharpening stones from time to time provide officers with gasoline."
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06-22-2014, 12:21 AM #777rhensley
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Deep fried Crappie French Fries Hush puppys cole slaw. Sweet Ice Tea. Coconut cake.
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The Following 2 Users Say Thank You to rhensley For This Useful Post:
Lynn (06-22-2014), Nightblade (06-22-2014)
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06-22-2014, 12:35 AM #778Senior Member
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How do you make a red wine sauce? This is how you make one.
And fresh morel mushrooms smoked before sautéing them.
And what do you do with a good red wine sauce?
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06-22-2014, 02:37 AM #779Senior Member
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First brisket and beef short ribs...a long 14 hours but well worth it!
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06-22-2014, 09:10 AM #780Modern Day Peasant
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Those Morels...you guys taunt me with those y'know. I would give anything for a jaunt in the woods after a rain shower in the Midwestern woods. Used to eat'em by the bushel we did in my family. Originally Posted by OCDshaver
How do you make a red wine sauce? This is how you make one.
And fresh morel mushrooms smoked before sautéing them.
And what do you do with a good red wine sauce?
Oh absolutely sir and seconds on the cake too. Well seconds on all of it really. Originally Posted by rhensley
Man...14 hours of love there . Originally Posted by MWS
First brisket and beef short ribs...a long 14 hours but well worth it!Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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