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07-02-2014, 06:30 AM #791Modern Day Peasant
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That last one was so good , I did a homestyle Spicy Ramen bowl with a Korean soupbase . Side of really good hot Kimchee .
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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07-02-2014, 07:06 AM #792Senior Member
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Thanked: 73 just wanted to share tonight's dinner with you guys..
If you want to cater the Denver meetup, I wouldn't complain
Originally Posted by Nightblade
That last one was so good , I did a homestyle Spicy Ramen bowl with a Korean soupbase . Side of really good hot Kimchee .
Last edited by RMarsh; 07-02-2014 at 07:07 AM. Reason: not spell good
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The Following User Says Thank You to RMarsh For This Useful Post:
Nightblade (07-02-2014)
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07-02-2014, 07:10 AM #793Modern Day Peasant
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Tell ya what. If any of the guys ever has a meetup at their house here in Denver and I can make it, I'll bring something good. A nice potful of it too.
RMarsh likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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07-04-2014, 11:37 AM #794Modern Day Peasant
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Tonight was throwing odds n ends together too come up with this....... SOUP: Rehydrated Shitake mushroom finely sliced,(The soaking liquid and a little chicken stock made the broth),with minced spring onion,Green beans,Pork meatballs seasoned with Paprika and garlic and mixed up rice(Wild rice,Japonica,Texas brown) a little Scarborough Fair to season, SALAD:Sliced Roma tomato,French cured Olives, Bit's of St. Vincent Triple cream Brie, Fresh cracked pepper,Sea Salt,Olive oil, a small drizzle of Sesame oil and some Italian Mixed Herbs. SIDE: Watermelon and Strawberries. BEVERAGE: Iced Green Tea............ Not too bad actually.....
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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07-05-2014, 10:02 PM #795Senior Member
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They say no one wants to see how the sausage is made. Well, look away. But here it is. Start to finish. Saucisson a l'ail. The pork seasoned and curing overnight, rolled into form with plastic wrap and vacuum sealed, cooked in my trusty SousVide Supreme, chilled in ice, packaged for freezing, and served up with cornichons, cheese, and good Dijon mustard.
Last edited by OCDshaver; 07-05-2014 at 10:32 PM.
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07-05-2014, 10:25 PM #796Moderator
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Dammit OCD pictures like that make me look at the cat and wonder what spices and seasonings would be needed to turn her into tasty sausages!
Nightblade likes this."The sharpening stones from time to time provide officers with gasoline."
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07-05-2014, 10:51 PM #797Senior Member
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Garlic and nutmeg. But just be sure you fatten her up before you proceed. Nobody likes a dry sausage. Originally Posted by Razorfeld
Nightblade and Hirlau like this.
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07-05-2014, 11:03 PM #798Moderator
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Originally Posted by OCDshaver
Touche!!
"The sharpening stones from time to time provide officers with gasoline."
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07-05-2014, 11:29 PM #79950 year str. shaver
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________________________________________________ Originally Posted by Razorfeld
You might take your preference for feline down to the local Chinese Buffet. Maybe they can point you in the right direction.
Several years ago there was a fire in an Chinese Restaurant in Newark N J. Fire Marshals are required to inspect the entire building after a fire and clear it for habitation. Upon inspecting the basement, the Marshal found a collection of caged cats, dogs and various other forms of wildlife. Be careful where you eat.JERRY
OOOPS! Pass the styptic please.
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07-06-2014, 12:07 AM #800Senior Member
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Damn Fire Marshalls ruined the buffet,,,,,,,,,,,,
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