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05-29-2014, 06:08 PM #731Customized
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My own homemade butter with herbs
Originally Posted by MWS
I did not loose any weight today...
Not that I was planning to
Bjoernar
Um, all of them, any of them that have been in front of me over all these years....
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05-30-2014, 02:18 AM #732Senior Member
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Potato-boats. My new word for the day!
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05-30-2014, 07:06 AM #733Customized
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Heh, I had a moment of brain freeze and couldn't remember what it is called in English Originally Posted by 32t
Now you know what we call 'em up here!32t likes this.Bjoernar
Um, all of them, any of them that have been in front of me over all these years....
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05-30-2014, 04:54 PM #734Customized
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I like to barbecue.
If the weather is nice, which up here means temps above freezing and no snow or rain in the air, I'll fire up the grill more days than not.
Some Chicken with a homemade potato salad today.
Bjoernar
Um, all of them, any of them that have been in front of me over all these years....
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05-30-2014, 07:23 PM #735Senior Member
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Birnando likes this.
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05-30-2014, 10:34 PM #736Senior Member
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That is as good if not better than any other name I have heard them called. Originally Posted by Birnando
Heh, I had a moment of brain freeze and couldn't remember what it is called in English
Now you know what we call 'em up here!Birnando likes this.
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05-30-2014, 10:38 PM #737Senior Member
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They look like inverted boats,works for me.In Amerika we call them potatoe wedges or large country fries. Originally Posted by 32t
CAUTION
Dangerous within 1 Mile
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05-30-2014, 10:50 PM #738Senior Member
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I must be bored as I started thinking of a new name for them. This one popped into my head. Beveled Potatoes.
At least around here it would be understood!Birnando likes this.
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05-31-2014, 12:14 AM #739Senior Member
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This is an example of the around 200 lbs we made last weekend. Grilled breakfast sausage in Bratwurst size casings. Morel mushrooms on top. No more toppings/spices needed. Originally Posted by Nightblade
Seriously...I love sausage...the perfect food,....broiled,boiled,fried N fired...kielbasi,knockwurst,brats,dogs.breakfast links....
Forgot the picture.
A little heavy on the pork but used a roadkill 11 point buck for most of the breakfast spiced sausage. I usually like my Venison with little or no spice but a roadkill buck in rut can usually use a little!
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05-31-2014, 12:34 AM #740
Since most of these posts are about slabs of meat and pools of grease, I thought I'd post something different. I like vegetables and the advantage of modern trade is that even though it's not late sumer the produce at the store often looks really good.
The other day the baby eggplants were particularly appealing, so I figured I may as well make a ratatouille. I've cooked the veggies on the grill in the past, but I still like it better when I cook them in the cast iron pan. Poured in a bit of moscato for good measure since we didn't finish the last bottle.
Here's the stuff cooked and ready to go in the pot (minus the tomatoes I guess, but I used a can of muir glen fire roasted because they're far better than anything fresh at the moment):
And the final result:
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