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06-28-2013, 05:24 PM #231.
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Sushi.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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06-30-2013, 10:50 PM #232Senior Member
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Decided to go for some turkey legs today on the BGE:
And it plated up well to pair with some pinot noir:
He saw a lawyer killing a viper on a dunghill hard by his own stable; And the Devil smiled, for it put him in mind of Cain and his brother Abel.
-- Samuel Taylor Coleridge
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07-09-2013, 02:19 PM #233At this point in time...
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Pork Chops and Applesauce yep that is on the menu for tonight, ok some Green beans too
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07-09-2013, 04:45 PM #234Senior Member
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No picture of the dinner on Sat (dry aged NY strips with Béarnaise) but here is the dessert.
Nightblade and Hirlau like this.
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07-09-2013, 08:13 PM #235Modern Day Peasant
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Originally Posted by OCDshaver
No picture of the dinner on Sat (dry aged NY strips with Béarnaise) but here is the dessert.
OCDshaver likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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07-09-2013, 10:00 PM #236Member
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Thought you might like a photo of my birthday dinner last year. When the waitress asked what I wanted, I replied "a huge slab of prime rib" little did I know this was what I would get. She asked me several times in passing if I was really going to eat the whole thing. I did, it just took three days. The restaurant was started in 1932 and has been owned by the same family since, and are reputed to have the best prime rib in the state.
Total weight was about 4 lbs. and cost me 36.00. much less than what the grocery store sells it for-currently 11.99 per lb.
Last edited by Paul38; 07-09-2013 at 10:07 PM.
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07-09-2013, 10:05 PM #237Modern Day Peasant
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Oh Heeellll yes !!! +100 on this one. Happy Birthday also ! Originally Posted by Paul38
Thought you might like a photo of my birthday dinner last year. When the waitress asked what I wanted, I replied "a huge slab of prime rib" little did I know this was what I would get. She asked me several times in passing if I was really going to eat the whole thing. I did, it just took three days. The restaurant was started in 1932 and has been owned by the same family since, and are reputed to have the best prime rib in the state.
Hirlau likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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The Following User Says Thank You to Nightblade For This Useful Post:
Paul38 (07-09-2013)
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07-09-2013, 11:29 PM #238Modern Day Peasant
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My Colon and I came back for a second look.........Gosh ! So tasty looking. I can actually picture all the steaks and sandwiches on that thing...Giddy like a schoolboy on a first date ha ha !
OCDshaver likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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07-17-2013, 11:20 AM #239Modern Day Peasant
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Thanked: 1160 Dinner for the week..........
So one of the nice things about being a bachelor is, I can eat the same thing for a week and be okay with that. Here's what I'll be living off of. Meant to be cold dishes. First...Chicken simmered for two hours in the Cast iron Dutch oven with,smashed Garlic cloves, fresh rosemary, cumin, smoked paprika, olive oil, salt pepper, oranges and spring onions (the small container is the schmaltz which will be good spread on rye bread). And a big ol' tub of English and regular cucumbers sliced and marinated in salt, pepper, fresh dill , olive oil and Balsamic vinegar, plus to go with all this I got a nice seedless watermelon chillin in the fridge....oh baby !
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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07-19-2013, 04:45 AM #240Member
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makes me salivate just looking at the photo...get the silver drool bucket. Hey does anybody remember that line?
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