Thread: just wanted to share tonight's dinner with you guys..

Thanks Nightblade....it's a 5 quart Dutch. I bring that pot with me ice fishing too....it keeps what evers in it warm for a long time after its taken off the burner.

Originally Posted by nessmuck

Thanks Nightblade....it's a 5 quart Dutch. I bring that pot with me ice fishing too....it keeps what evers in it warm for a long time after its taken off the burner.

Do you have the lid? is it ribbed?,I have a five qt I bought from an 80 yr old man 40 yrs ago,5 bux,
His great grandmother hauled it from the east coast to the Calif Gold fields in a covered wagon,has never seen a drop of soap in my tenure.
Inside is like glass,nothing will stick to it.

Originally Posted by pixelfixed

Do you have the lid? is it ribbed?,I have a five qt I bought from an 80 yr old man 40 yrs ago,5 bux,
His great grandmother hauled it from the east coast to the Calif Gold fields in a covered wagon,has never seen a drop of soap in my tenure.
Inside is like glass,nothing will stick to it.

It has a glass lid..

I have both a glass lid and an Iron ribbed lid. The ribbed lid is for my roasting pleasure.

I got in a hurry and stopped at Arby's tonight. Terrible, the salt has stayed with me for hours. And expensive to boot in the bargain.

Originally Posted by 32t

I got in a hurry and stopped at Arby's tonight. Terrible, the salt has stayed with me for hours. And expensive to boot in the bargain.

Mmmmm......... just like Mom didn't used to make.

Thin cut pork loin fried with apples and onions. No spices but I added a little salt when I ate it. The bad picture covers any mistakes! I put one in the middle of a big plate to give me the impression that I was eating at one of those fancy expensive restaurants. I ate 3, one at a time! ATTACH=CONFIG]142807[/ATTACH]

,,,,,,,,,,,,,

Originally Posted by 32t

Thin cut pork loin fried with apples and onions. No spices but I added a little salt when I ate it. The bad picture covers any mistakes! I put one in the middle of a big plate to give me the impression that I was eating at one of those fancy expensive restaurants. I ate 3, one at a time! ATTACH=CONFIG]142807[/ATTACH]

Where's the rest of it.......you know...the fixins.

Originally Posted by nessmuck

Where's the rest of it.......you know...the fixins.

My buddy left me a text that I got when I got off work. "Unless you got a good kite it is awful windy so we should go shoot our bows indoors. " That sounded like and was fun. I was planning to do this in the oven originally but then didn't get home until about 7pm. I am not good at getting all the fixin's ready at the same time so that is what I made.