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10-20-2013, 12:50 AM #351Senior Member
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Anniversary dinner at home. Rack of lamb with rosemary and garlic, vegetable gratin, and a ten year old Chateaneuf du Pape.
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10-20-2013, 01:51 AM #352Senior Member
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Nice !!! We raise lambs...plenty on hand !!
Originally Posted by OCDshaver
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10-20-2013, 03:38 AM #353Senior Member
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You wouldnt if I were there. I love lamb....loin chops, rib chops, leg, shank...roasted, braised, stewed. Just leave me plenty of red wine and garlic and I'll thin that heard for you. LOL. Originally Posted by nessmuck
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10-20-2013, 08:07 AM #354Modern Day Peasant
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Save some for me ?? Originally Posted by Sailor
Saturday dinner, made by wifey: steak, mashed potatoes, fried onion & veggies.
My first favorite vegetable is pork....next is lambnomnomnomnom ! Originally Posted by nessmuck
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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10-21-2013, 04:08 AM #355Senior Member
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When I was growing up and we raised sheep we sold the lambs to others and ate mutton!
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10-23-2013, 12:27 AM #356Senior Member
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Thanked: 1354 puff ball mushrooms
I haven't got a deer yet but found a couple nice puff ball mushrooms. I decided to try a new recipe. Wheat and arrow root flour, egg and Asiago cheese. Then sauteed. Also making Grape juice from some wild grapes. I haven't tasted that yet but the mushroom was excellent!
gssixgun likes this.
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10-23-2013, 12:33 AM #357Senior Member
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You certain those are edible?
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10-23-2013, 12:36 AM #358Senior Member
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Yes, They are one of a couple kinds that I trust myself to pick. Originally Posted by pixelfixed
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10-23-2013, 12:38 AM #359Member
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Did you eat it raw or cook it in some manner?
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10-23-2013, 12:39 AM #360Senior Member
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Thats a good thing,liver transplants are not fun Originally Posted by 32t
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