Page 40 of 484 FirstFirst ... 303637383940414243445090140 ... LastLast
Results 391 to 400 of 4838
Like Tree14006Likes

Thread: just wanted to share tonight's dinner with you guys..

  1. #391
    At this point in time... gssixgun's Avatar
    Join Date
    Jun 2007
    Location
    North Idaho Redoubt
    Posts
    27,031
    Thanked: 13245
    Blog Entries
    1

    Default

    Seafood Gumbo -

    Complete with Crayfish, Shrimp, Andouille Sausage, Chicken, served over some Zatarains Dirty Rice,,,
    Otto, lz6, Nightblade and 2 others like this.

  2. #392
    Senior Member blabbermouth nessmuck's Avatar
    Join Date
    Aug 2009
    Location
    New Hampshire
    Posts
    3,955
    Thanked: 581

    Default

    Quote Originally Posted by gssixgun View Post
    Seafood Gumbo -

    Complete with Crayfish, Shrimp, Andouille Sausage, Chicken, served over some Zatarains Dirty Rice,,,
    Where's the pic ??? Or will let you slide ..if at a Resturant ...LOL

  3. #393
    Senior Member blabbermouth
    Join Date
    Jul 2010
    Location
    Portland, OR
    Posts
    2,697
    Thanked: 830
    Blog Entries
    1

    Default

    The oven session yest. was 2 more whole pork sirloins, 2 family packs of boneless/skinless ginormous chicken breasts, 2 family packs of leg quarters and 1 loaf of sour rye, 3 of Flemish Desem (sourdough whole wheat made w/ a bizarre starter I refer to as my pet rock). About 4/5ths of the meat is vacuum packed and frozen.

    Sandwiches (10) Roast beef, shallot, red bell pepper, cream, blue & jack cheese w/ safflower mayo on Malted Rye Desem (5), then chicken breast, hard dry salami w/ shallot, red pepper, cracked pepper, cream & jack cheese on potato rosemary bread (3), and finally one roast beef like above on Sour Rye, one chicken/salami on Flemish Desem.

    Yes, I do turn down paid lunches so I can eat my sandwiches.

    BTW Glen - that sounded delicious!
    Last edited by pinklather; 11-18-2013 at 12:46 AM.
    32t likes this.

  4. #394
    Modern Day Peasant Nightblade's Avatar
    Join Date
    May 2010
    Location
    Denver Rocky Mtn. High Rent,Colorado
    Posts
    8,705
    Thanked: 1160

    Default

    Quote Originally Posted by gssixgun View Post
    Seafood Gumbo -

    Complete with Crayfish, Shrimp, Andouille Sausage, Chicken, served over some Zatarains Dirty Rice,,,
    That's soundin good Glen.....how durtee was that rice R or X ?
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  5. #395
    Modern Day Peasant Nightblade's Avatar
    Join Date
    May 2010
    Location
    Denver Rocky Mtn. High Rent,Colorado
    Posts
    8,705
    Thanked: 1160

    Default

    Y'know y'all... when ya post something really delicious with no pic it's kinda like a blind man tied to a tree knowing a hot girl is standin in front of'im au natural .
    pfries likes this.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  6. #396
    Senior Member blabbermouth OCDshaver's Avatar
    Join Date
    Jul 2012
    Location
    Chicagoland - SW suburbs
    Posts
    3,795
    Thanked: 734

    Default

    It's that time of year again. It's duck season at my house. Similar to whole hog cooking, this is whole duck cooking. These ducks were broken down today. The breasts will be submerged in a brine to cure them and they will be smoked on Wednesday. The fat is being rendered to cook potatoes and meats this winter. The legs will be salted and seasoned and will be cooked in sous vide in some of their own fat before being frozen for impromptu salads and dinners. The rest is all being used to make a nice rich duck stock. I'll post an update when there is more finished.
    Attached Images Attached Images       
    lz6, Hirlau and pfries like this.

  7. #397
    lz6
    lz6 is offline
    Senior Member blabbermouth lz6's Avatar
    Join Date
    Feb 2010
    Location
    California
    Posts
    4,833
    Thanked: 1841

    Default

    Nice! Mother nature did us a great favor when duck was introduced to the food chain. : )
    I love to pick up a Peking Duck when we are over in San Franciso's china town.
    Bob

    "God is a Havana smoker. I have seen his gray clouds" Gainsburg

  8. #398
    Senior Member blabbermouth nessmuck's Avatar
    Join Date
    Aug 2009
    Location
    New Hampshire
    Posts
    3,955
    Thanked: 581

    Default

    Only had duck once......it's a meat I overlook for some reason.....have to try it again

  9. #399
    Senior Member blabbermouth OCDshaver's Avatar
    Join Date
    Jul 2012
    Location
    Chicagoland - SW suburbs
    Posts
    3,795
    Thanked: 734

    Default

    Quote Originally Posted by lz6 View Post
    Nice! Mother nature did us a great favor when duck was introduced to the food chain. : )
    I love to pick up a Peking Duck when we are over in San Franciso's china town.
    I couldn't agree more.

  10. #400
    Senior Member blabbermouth OCDshaver's Avatar
    Join Date
    Jul 2012
    Location
    Chicagoland - SW suburbs
    Posts
    3,795
    Thanked: 734

    Default

    Quote Originally Posted by nessmuck View Post
    Only had duck once......it's a meat I overlook for some reason.....have to try it again
    Dear Lord! Yes you need to have it again soon. The most precious part is the fat - pure gold. Potatoes cooked in duck fat? Mmmmmmmmmmm. Duck rillettes? Mmmmmmmm. Confit of duck? Well, you get the idea.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •