Thread: just wanted to share tonight's dinner with you guys..

Originally Posted by pixelfixed

That looks fantastic.not much of a fan of domestic duck but give me some sprig or mallards and I am on that stuff like a pitbull on a porkroast

Californian's,,,,,That's, "Pitbull on a porkchop!"

Originally Posted by Hirlau

Californian's,,,,,That's, "Pitbull on a porkchop!"

Porkchop is a snack John

Pork is my favorite vegetable !!

Originally Posted by pinklather

This man knows how to eat. 'Gorgeous fare, OCD.

Thank you sir. Wish you could smell the house after cooking all of this the last two days. I wish you could taste it all too.

Yup only one thing better than Pork fat in this world and that's Duck Phat!!!!!

So I'm working for Thanksgiving...but I got goodies at home. A little preview. I made a parfait and had some leftover after loading up the trifle bowl.....what to do what to do .....well...bein that I am a bachelor and king of my own castle heh heh... I made a mini snack version. whipped sweet potato and bananas with coconut milk and pumpkin pie spice and vanilla. Homemade whipped cream topped it with pecans. This isn't the thick overly sweet baked stuff. This is like a chilled pudding and aside from the whipped cream, the nanners do the sweetnin .

So I got fed plenty at work and didn't end up making my own Bachelors feast till tonight. Here we go. First the stuffing. Sage and onion Bread cubes with all natural ground Breakfast sausage and celery,bell pepper, onions and homemade Cajun spice. Cooked it up in the CI Dutch oven. Added two good size Turkey thighs. Crammed Bacon fat under the skin and more Cajun seasoning. Added some chicken stock for moisture as well. Turned out moist with beautiful crispy skin mmmm. Next some sautéed cremini mushrooms . Cranberry orange cherry relish and for a beverage some wonderful crisp apple cider. The dessert you already know. Finishing up with a good pipe. Thank you Lord for always seeing to it I eat good...Amen. P.S. Leftovers are a wonderful thing............

Originally Posted by Nightblade

So I got fed plenty at work and didn't end up making my own Bachelors feast till tonight. Here we go. First the stuffing. Sage and onion Bread cubes with all natural ground Breakfast sausage and celery,bell pepper, onions and homemade Cajun spice. Cooked it up in the CI Dutch oven. Added two good size Turkey thighs. Crammed Bacon fat under the skin and more Cajun seasoning. Added some chicken stock for moisture as well. Turned out moist with beautiful crispy skin mmmm. Next some sautéed cremini mushrooms . Cranberry orange cherry relish and for a beverage some wonderful crisp apple cider. The dessert you already know. Finishing up with a good pipe. Thank you Lord for always seeing to it I eat good...Amen. P.S. Leftovers are a wonderful thing............

Sure it was great NB,butafter the past two days of non stop food, looking at the above at 4:30 A.M my time, is not a fun thing

Originally Posted by pixelfixed

Sure it was great NB,butafter the past two days of non stop food, looking at the above at 4:30 A.M my time, is not a fun thing

Don't look at till late evening then.

Looks delicious. Enjoy.

Luis