Thread: just wanted to share tonight's dinner with you guys..

Originally Posted by pixelfixed

No pics as I did not bring my cam,But the wife and I hit the strangest market today,80K sq ft of every ethnic food and spices you could ever see.
Korean, Japanese, afgan, russian,Italian, I mean it covered them all.
They had entire cow heads, Goat heads, pig heads. frozen Blood of all the animals in buckets.
They Had alligator claws with the meat attached.Have never seen so many wierd items.

Well........so what did ya get ?????

Pork & cream sauce with Kastelholm cheese from Åland. Baked potatoes. Veggies. Lingonberry juice.

Originally Posted by Nightblade

Well........so what did ya get ?????

Just fixins to make up a batch of Kimchee.

Originally Posted by pixelfixed

Just fixins to make up a batch of Kimchee.

Ohh r u korean or just like kimchee

Originally Posted by Heespharm

Ohh r u korean or just like kimchee

Nope, am Russian, But eat Kimchee every day.

For those old days of: black bread, gherkins, and vodka!!

How long does it take to make the kimchee

Originally Posted by jaredwnichols

How long does it take to make the kin chi

The mixing only maybe an hour... The fermentation maybe 1-2 weeks... There is a recipe to make instant kimchee or mak kimchee but I'm not a fan

Mine takes about a week,depends on how crazy you want it to get

Home made italian sausage with carrots and pan fried taters. Iced black tea in my glass.