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Thread: just wanted to share tonight's dinner with you guys..

  1. 01-19-2014, 07:25 PM #531
    str8fencer
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    Today's dinner: home made sausage with sauerkraut, mushrooms and honey mustard.

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  2. 01-19-2014, 09:29 PM #532
    Nightblade
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    Sausage ....the magic word. Looks great man.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  3. 01-20-2014, 01:04 AM #533
    32t
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    On my way to work the other morning this song came on the radio.

    Stephen Malkmus & The Jicks - Lariat (Lyric Video) - YouTube


    Not my favorite song but the lyrics caught my imagination.

    "We lived on Tennyson and venison and The Grateful Dead."

    So here is tonight's dinner. Venison with radishes and onions. Some Quinoa on the side.

    A little more music and then off to do some reading!

    Grateful Dead - Truckin' - YouTube
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  • 01-20-2014, 07:45 PM #534
    RMarsh
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    Cooked up a pot of French onion soup, done properly with the gruyere under the broiler...

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  • 01-21-2014, 09:40 AM #535
    Heespharm
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    Home made korean maki rolls or kimbap

    Seasoned egg, tofu laver, korean radish, imitation crab, and cucumber

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  • 01-23-2014, 07:49 AM #536
    Sailor
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    Was it Steph who asked about pics how military dinners look like around the world? Here's just a typical navy dinner i had at work few days ago.

    Sauteed reindeer, meetwurst, mashed potatoes, lingonberries, gherkins. Hard rye bread with edam. House wine aka blackcurrant juice. Just a cell phone pic.

    'That is what i do. I drink and i know things'
    -Tyrion Lannister.
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  • 01-23-2014, 08:18 AM #537
    Nightblade
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    Quote Originally Posted by Sailor View Post
    Was it Steph who asked about pics how military dinners look like around the world? Here's just a typical navy dinner i had at work few days ago.

    Sauteed reindeer, meetwurst, mashed potatoes, lingonberries, gherkins. Hard rye bread with edam. House wine aka blackcurrant juice. Just a cell phone pic.

    Possibly, but I don't even remember now. Looks damn good though. Which reminds me. I just bought some Lingonberry jam at the Russian market recently. Very very good. it was actullay made in Austria.
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  • 01-24-2014, 12:52 AM #538
    32t
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    A new rib recipe with baked potato. Very different but very good from what is usual around here. As you can tell I like black pepper!
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  • 01-24-2014, 01:05 AM #539
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    Quote Originally Posted by 32t View Post
    A new rib recipe with baked potato. Very different but very good from what is usual around here. As you can tell I like black pepper!
    You call that pepper? I would use 5 times that much.My old Uke grandfather always said,use lots of pepper and you will never get sick.
    He died at 92, got hit by a car in a crosswalknever sick a day in his life.
    At the age of 66 I have never had the flu,maybe two colds in my entire life,next time I make Borsht,I will show you pepper to the max
    CAUTION
    Dangerous within 1 Mile
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  • 01-24-2014, 01:05 AM #540
    JaimeCobos
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    Perfect weather for Home Made Tortilla Soup
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