Thread: just wanted to share tonight's dinner with you guys..

Originally Posted by Sailor

Just some leftover mashed potatoes. Fried a bit to get some color and heated in oven. At least that is what wifey told me.
And the rest was just some roast beef w/ blue cheese sauce. Fried carrots.

You are humble with your description......sounds great !!

Salmon w/blue cheese. Potato slices with cream & pepper sauce. Veggies. Lingonberry juice. Leipäjuusto ('bread cheese?') with cloudberries.

Originally Posted by Sailor

Salmon w/blue cheese. Potato slices with cream & pepper sauce. Veggies. Lingonberry juice. Leipäjuusto ('bread cheese?') with cloudberries.

You and I would make great supper buddies for sure.....I include Mrs' wifey and doggies too of course. No one goes hungry after all. Off to work ...AGAIN. Have a great day guys !

Minced beef, fried onions, with some splashes of Worcester sauce, Tabasco chipotle sauce and a splat or two of tomato sauce, topped with mashed spuds made with creamed horseradish sauce...? Sounds like shepherds pie...


Add some mixed veg and red cabbage, and proceed to demolish.

Originally Posted by Deegee

Minced beef, fried onions, with some splashes of Worcester sauce, Tabasco chipotle sauce and a splat or two of tomato sauce, topped with mashed spuds made with creamed horseradish sauce...? Sounds like shepherds pie...


Add some mixed veg and red cabbage, and proceed to demolish.

Love in a casserole bowl !

My fiancée and I celebrated our two year anniversary today, and naturally I cooked . It was a beautiful meal of ribeye over cauliflower purée, and topped with sautéed mushrooms. The wine was Cabernet Sauvignon.

Cheers!

Originally Posted by RMarsh

My fiancée and I celebrated our two year anniversary today, and naturally I cooked . It was a beautiful meal of ribeye over cauliflower purée, and topped with sautéed mushrooms. The wine was Cabernet Sauvignon.

Cheers!

Daaaaauuuuummmm !!! I can't stop drooling !!!!

Might I inquire how you did your puree. I have a friend who eats this because she can't do taters. I have never tried it but I do like cauliflower. And of course once again, the meeeeet looks awesome !!

Originally Posted by Nightblade

Might I inquire how you did your puree. I have a friend who eats this because she can't do taters. I have never tried it but I do like cauliflower. And of course once again, the meeeeet looks awesome !!

Sure! It's pretty simple- cut a whole head of cauliflower into 1 inch cubes (doesn't have to be precise), and add that plus about 1.5 cups of heavy cream (plus salt to taste) to a pot and simmer for about 20 minutes. Cook it covered if it's looking thick, uncovered if it's thin. Once everything is soft, blend it in a blender/food processor, adding more cream if necessary to get that nice silky texture. It should end up looking like mashed potatoes, maybe even slightly less firm. That's it really

Originally Posted by RMarsh

Sure! It's pretty simple- cut a whole head of cauliflower into 1 inch cubes (doesn't have to be precise), and add that plus about 1.5 cups of heavy cream (plus salt to taste) to a pot and simmer for about 20 minutes. Cook it covered if it's looking thick, uncovered if it's thin. Once everything is soft, blend it in a blender/food processor, adding more cream if necessary to get that nice silky texture. It should end up looking like mashed potatoes, maybe even slightly less firm. That's it really

I haven't made dinner yet tonight....I'm ready for supper now. Thanks Marsh !!