Results 461 to 470 of 4838
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12-18-2013, 09:20 AM #461
- Join Date
- May 2010
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- Denver Rocky Mtn. High Rent,Colorado
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- 8,705
Thanked: 1160Okay then....For all my friends up in the Northern European regions, this cold supper was inspired by your cultures.......maybe not authentic but sure tasty. We have a salad of salmon and bacon in dill and sour cream, Kielbasa, scratch made cherry cranberry relish, dill pickle, cheese, ryebread and tea.....then I had to have dessert, so vanilla ice cream topped with a bit more of that relish . .................................
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-18-2013, 02:32 PM #462
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12-18-2013, 03:27 PM #463
That looks good.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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12-19-2013, 07:08 PM #464
Today a pan fried barb with garlic and ginger sauce. Just ice tea in my glass. Interesting dish
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12-25-2013, 12:11 PM #465
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Christmas Eve Supper: Baked SaurKraut with caraway seed, mushrooms,pork and potatoes. Cucumber and heirloom tomato salad with sour cream and dill . a Good dark German Beer and dessert was vanilla ice cream with four fruits jam and some tea. I am stuffed and grateful so was my Cat Zues.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-25-2013, 03:42 PM #466
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The Following User Says Thank You to str8fencer For This Useful Post:
Nightblade (12-25-2013)
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12-25-2013, 05:40 PM #467
Looks delicious, Steph! You're a man of good taste!
'That is what i do. I drink and i know things'
-Tyrion Lannister.
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The Following User Says Thank You to Sailor For This Useful Post:
Nightblade (12-25-2013)
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12-25-2013, 06:03 PM #468
I am going to have to avoid this thread as it is making me jealous. Long story but last week I tried to bite the end of my tongue off.... Makes one appreciate taste.
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12-25-2013, 08:23 PM #469
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12-25-2013, 08:49 PM #470
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160You know guys I'll tell you this,....a long time ago I realized that a meal was the answer to many things. I used to be like so many on the holidays suffering from retail and gift stress. Now I am more into the having a good meal and either spending it with someone or just me and the cat and spending the rest of the night relaxing.Plus Christmas especially is more of the religious thing for me anymore instead of the commercialized thing it's morphed into in this modern age. which reminds me....Sailor thank you,you may have me started on a new tradition with the Christmas declaration thing. it's no longer about gifts and money for me. Plus food is a great way to get to know people. Most of you who I know from other countries, I have learned a lot about your cultures starting with your foods and worked my way from there. Food is the universal ice breaker and It doesn't have to be expensive either. I pointed out once to someone that if you really look at what I post, it's pretty simple fare. But from the time I took cooking classes and did some stints as a cook I always found that the foods I liked best and liked to cook best were the simple peasant foods as I call'em of any culture my own included.Merry Christmas !
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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The Following User Says Thank You to Nightblade For This Useful Post:
Sailor (12-25-2013)