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Thread: just wanted to share tonight's dinner with you guys..

  1. #441
    Senior Member str8fencer's Avatar
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    Beef brisket with fava beans and a blue cheese sauce.
    Sous vide cooked for 45 hours and finished with a blow torch

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    Served with butter knives, which was more than adequate. Scottish dark beer in the glass.
    Otto, 32t and Hirlau like this.

  2. #442
    This is not my actual head. HNSB's Avatar
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    Quote Originally Posted by str8fencer View Post
    Sous vide cooked for 45 hours
    Is there a benefit to letting it cook that long, our is it just a matter of convenience?

    Strange women lying in ponds distributing swords is no basis for a system of government.

  3. #443
    Senior Member str8fencer's Avatar
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    Brisket is a tough cut of meat that needs a long time to develop flavor. It also needs a long time to break down the connective tissue. The challenge is to cook it long enough to break down the collagens and tenderize the meat while preventing the meat to loose its juices and become dry.

    Here's an excerpt from ModernistCookingMadeEasy.Com: For medium rare brisket, it is best done at 131°F or 55°C for 24 to 36 hours. For medium brisket, it should be held at 140°F or 60°C for 24 to 36 hours. Traditional or well-done brisket can be sous vide at 160°F or 71.1°C for 24 to 48 hours.

    I made mine medium rare, so I could have knocked 10 hours off the cooking time, that last part was just for good measure. And a little bit because I seem to recall that Heston Blumenthal cooks his for that long
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    Senior Member blabbermouth nessmuck's Avatar
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    Layer Lamb Stew is cooking on the stove after digging out of 12 " of snow. First 1/4 slices of potato are put on the bottom of Dutch oven ..then a layer of sliced onion...then a layer of sliced carrot,then a layer of browned lamb, and 3 cloves of crushed garlic...then repeat layers until the top.Sprinkle on some raisins and fill with beef stock...cover and heat to a boil and then simmer for 1hour. Good Eats !!!

  5. #445
    Senior Member blabbermouth nessmuck's Avatar
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    It's all done !!

  6. #446
    Modern Day Peasant Nightblade's Avatar
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    So this was last nights late supper...Hard salami on sourdough with mayo and cucumber n radish in sourcream with dill salad. and teaName:  001.jpg
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  7. #447
    . Otto's Avatar
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    I got hungry just looking at the picture.


    "Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
    - Napoleon LeBlanc, 1895

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    Nightblade (12-17-2013)

  9. #448
    Modern Day Peasant Nightblade's Avatar
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    And here's tonight's feast....Grapes n radishes,bacon, Brussels sprouts, mushrooms, Farmers rye.Name:  011.jpg
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  10. #449
    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by Otto View Post
    I got hungry just looking at the picture.
    I got something coming up tomorrow that I know you're gonna love !
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  11. #450
    . Otto's Avatar
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    Looking forward to it. Another hour and a half before dinner here.
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    "Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
    - Napoleon LeBlanc, 1895

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