Thread: just wanted to share tonight's dinner with you guys..

That looks delish! And isn't that a bottle of Muga I spy in the background, lovely wine as well.

Originally Posted by str8fencer

That looks delish! And isn't that a bottle of Muga I spy in the background, lovely wine as well.

It is indeed....and was.

No picture tonight, had pulled pork and homemade barbeque sauce. First time I ever made barbeque sauce, it was awesome.

Geek

Went out for Mexican ...taking tums now..

Originally Posted by Razorfeld

Also, learned to make outstanding chopped chicken livers from my mother's and grandmother's recipes. One that I never mastered was making Gefilte Fish. A long drawn out process - many hours simmering on the stove. She'd make them in huge quantities for a number of years because for a while they were popular items in our neighborhood grocery store among our non Jewish customers.

I love liver(s) Mmm fried livery goodness.

Originally Posted by nessmuck

Went out for Mexican ...taking tums now..

And you gonna at least tell us what ya had right ?? Was there pork involved ? Cheese? Was the salsa hot or whimpy ? Margaritas,Horchata ?

Not quite dinner, let's call it an early starter. I had an excess of homemade bbq sauce. So I poured it all over some pork belly ribs, slow cooked them then grilled them.

The concensus from the wife and the baby was success.

Personally, I thought they were awesome.

Store bought pizza later lol.

Geek

Also not dinner, but a good snackie that reminds me of being a kid...should look familiar to anyone from the south!

Is that boiled peanuts? Haven't had any in a while , don't live by the peanut farm anymore. Tc

Boiled peanuts! I can sill get them around here. Most don't care for them but I do.

Originally Posted by tcrideshd

Is that boiled peanuts? Haven't had any in a while , don't live by the peanut farm anymore. Tc

Yep, and I live 15 minutes from one of the largest organic peanut packing facilities in the country (in NM strangely)