just wanted to share tonight's dinner with you guys..

**TheGeek** · 07-26-2014, 08:18 PM

Tonight's....

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Mushrooms in a creamy garlic sauce on toast.

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Roast duck breast in a port and blackcurrant sauce with rosemary potatoes and asparagus.

Geek

**pixelfixed** · 07-26-2014, 09:35 PM

Kali for sure is the land of Fruits,nutz, and wackos,but we do have some great foodstuffs,One of my faves are fresh artichokes from castroville calif.
This one is huge (thats an 8 in. pot) the stem is 2in. diam. I will peel and cook it also (the bigger the stem, the bigger the heart.
Some mayo, some melted butter,double cut pork chops braised in white wine,Fresh garden Oregano, Basil and sage cooked down and browned.

**Nightblade** · 07-26-2014, 09:35 PM

Welcome to Che' SRP ......would you like to see the wine menu ...............?

**pixelfixed** · 07-26-2014, 09:37 PM

forgot my pic

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**TheGeek** · 07-26-2014, 09:45 PM

Originally Posted by Nightblade

Welcome to Che' SRP ......would you like to see the wine menu ...............?

Had a nice bottle of rioja. Cheap but tasty supermarket buy.

Geek

**Razorfeld** · 07-26-2014, 09:53 PM

Originally Posted by pixelfixed

Kali for sure is the land of Fruits,nutz, and wackos,but we do have some great foodstuffs,One of my faves are fresh artichokes from castroville calif.
This one is huge (thats an 8 in. pot) the stem is 2in. diam. I will peel and cook it also (the bigger the stem, the bigger the heart.
Some mayo, some melted butter,double cut pork chops braised in white wine,Fresh garden Oregano, Basil and sage cooked down and browned.

STOP MAKING ME HUNGRY!!

**pixelfixed** · 07-26-2014, 09:59 PM

Originally Posted by Razorfeld

STOP MAKING ME HUNGRY!!

Sorry man, forgot to add, The liquids turn into a killer thick herb infused glaze.
Than kali has Dungeness crab (as oregon also has) than we have abolone (wish I could afford some

**str8fencer** · 07-30-2014, 04:24 PM

Today's feast: Hickory smoked pork ribs, twice baked garlic amadine potatoes, coleslaw and fried tomato. Kansas city style sauce and a Hesjeøl (harvest beer) on the side.

Fun fact of the day: Old norwegian law demanded that all farmers brewed beer (you could even forfeit your farm if you neglected this requirement!), and required a particularily hearty and thirst quenching beer during harvest time. A small, local, independent micro brewery has recently taken up this tradition, and I am happy to say it goes brilliantly with smoked meats. Even if one finds oneself in vacation mode, and did not do anything at all the whole day, exept piddle around

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**Nightblade** · 08-01-2014, 10:46 AM

I know I show this kinda grub frequent like but, hey what the heck,I always manage to make it tasty and appealling. So tonights supper feast was Spring onions and Cremini mushrooms sauteed in Olive oil and smoked paprika,Garlic and Cayenne,Brats browned in Olive oil, Sour cream and olive oil mashed Potatoes with Dill and a light cream gravy made with the browned spicy bits from the Veggie sautee . Oh mah belly ahhhh !

**str8fencer** · 08-01-2014, 11:20 AM

Looks delish! And I haven't had lunch yet! Meh, now I'm hungry

Thread: just wanted to share tonight's dinner with you guys..

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