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07-26-2014, 08:18 PM #841Fizzy Laces Connoisseur
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- Dec 2009
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- Scotland
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Thanked: 227
Tonight's....
Mushrooms in a creamy garlic sauce on toast.
Roast duck breast in a port and blackcurrant sauce with rosemary potatoes and asparagus.
Geek
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07-26-2014, 09:35 PM #842Senior Member
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- Jan 2011
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- Roseville,Kali
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Kali for sure is the land of Fruits,nutz, and wackos,but we do have some great foodstuffs,One of my faves are fresh artichokes from castroville calif.
This one is huge (thats an 8 in. pot) the stem is 2in. diam. I will peel and cook it also (the bigger the stem, the bigger the heart.
Some mayo, some melted butter,double cut pork chops braised in white wine,Fresh garden Oregano, Basil and sage cooked down and browned.nessmuck likes this.CAUTION
Dangerous within 1 Mile
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07-26-2014, 09:35 PM #843Modern Day Peasant
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- May 2010
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- Denver Rocky Mtn. High Rent,Colorado
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Welcome to Che' SRP ......would you like to see the wine menu ...............?
nessmuck likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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07-26-2014, 09:37 PM #844Senior Member
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- Jan 2011
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- Roseville,Kali
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Thanked: 2027
forgot my pic
CAUTION
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The Following User Says Thank You to pixelfixed For This Useful Post:
TheGeek (07-26-2014)
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07-26-2014, 09:45 PM #845Fizzy Laces Connoisseur
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- Dec 2009
- Location
- Scotland
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Had a nice bottle of rioja. Cheap but tasty supermarket buy.
Originally Posted by Nightblade
Geek
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07-26-2014, 09:53 PM #846Moderator
- Join Date
- Jul 2013
- Location
- Forest Grove, Oregon
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STOP MAKING ME HUNGRY!! Originally Posted by pixelfixed
"The sharpening stones from time to time provide officers with gasoline."
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07-26-2014, 09:59 PM #847Senior Member
- Join Date
- Jan 2011
- Location
- Roseville,Kali
- Posts
- 10,432
Thanked: 2027
Sorry man, forgot to add, The liquids turn into a killer thick herb infused glaze. Originally Posted by Razorfeld
Than kali has Dungeness crab (as oregon also has) than we have abolone (wish I could afford some
CAUTION
Dangerous within 1 Mile
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07-30-2014, 04:24 PM #848Senior Member
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- Sep 2010
- Location
- Oslo Norway
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Today's feast: Hickory smoked pork ribs, twice baked garlic amadine potatoes, coleslaw and fried tomato. Kansas city style sauce and a Hesjeøl (harvest beer) on the side.
Fun fact of the day: Old norwegian law demanded that all farmers brewed beer (you could even forfeit your farm if you neglected this requirement!), and required a particularily hearty and thirst quenching beer during harvest time. A small, local, independent micro brewery has recently taken up this tradition, and I am happy to say it goes brilliantly with smoked meats. Even if one finds oneself in vacation mode, and did not do anything at all the whole day, exept piddle around
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08-01-2014, 10:46 AM #849Modern Day Peasant
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- May 2010
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- Denver Rocky Mtn. High Rent,Colorado
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I know I show this kinda grub frequent like but, hey what the heck,I always manage to make it tasty and appealling. So tonights supper feast was Spring onions and Cremini mushrooms sauteed in Olive oil and smoked paprika,Garlic and Cayenne,Brats browned in Olive oil, Sour cream and olive oil mashed Potatoes with Dill and a light cream gravy made with the browned spicy bits from the Veggie sautee . Oh mah belly ahhhh !
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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08-01-2014, 11:20 AM #850Senior Member
- Join Date
- Sep 2010
- Location
- Oslo Norway
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- 1,848
Thanked: 438
Looks delish! And I haven't had lunch yet! Meh, now I'm hungry
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The Following User Says Thank You to str8fencer For This Useful Post:
Nightblade (08-01-2014)
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