Thread: just wanted to share tonight's dinner with you guys..

Tonight I made me some rib eye with some french cous-cous mixed in with campari tomatoes, olive oil, parsley and mint, asparagus and a slice of vidalia onion.
The almost black sauce on the rib eye is just wine (some leftover french table stuff) and thyme reduction in the skillet of the ribeye with a good measure of butter to make it taste awesome
Had half a bottle of russian valley pinot noir with it - I should probably get me a case.

The cous-cous provided the fresh counterpart to the steak I was aiming for, but bulgur would've been a better match with more substance both in taste and texture - duly noted for the next time.

The other half (pound) of it, as well as the first half of the pinot I had last night with agrodolce and a side of grilled golden squash.

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since its 3:33 am here its not cooked .. but this will be dinner ..lol .. baby backs with bacon , fresh chives and a bunch of other stuff slow cooked on the grill with some mixed up with a bunch of goodies bbq sauce !!

Originally Posted by Hirlau

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Demmit "J"...you always find the neatest Icons .

Originally Posted by gooser

since its 3:33 am here its not cooked .. but this will be dinner ..lol .. baby backs with bacon , fresh chives and a bunch of other stuff slow cooked on the grill with some mixed up with a bunch of goodies bbq sauce !!

I see the before(looks great) but,What happend to the after ????

Originally Posted by Nightblade

I see the before(looks great) but,What happend to the after ????

the after killed me !! had a light rain and i couldnt keep the grill temps consistent .. they still turned out good but between burgers , hotdogs , and ribs going on the grill , sweet corn boiling on the stove , and chocolate chip cookies in the oven , and cutting up salad .. i had hard enough time !! then things coming off the grill at diff times and 4 kids smashing it all down .. i missed the after pic ..lol

No picture from me either, but there was really good looking king salmon at wegmans, so that was it
As far as I'm concerned there is only one way to cook this fish - a touch of salt and may be pepper and then gently in the skillet, a couple of minutes on the stovetop and few more under the broiler. The side was roasted mix of fennel carrots and onions
So good I had to open a Chablis

Last night's dinner was roast pork belly, roast potatoes cooked in duck fat with a little garlic and rosemary.

Geek

Originally Posted by gooser

the after killed me !! had a light rain and i couldnt keep the grill temps consistent .. they still turned out good but between burgers , hotdogs , and ribs going on the grill , sweet corn boiling on the stove , and chocolate chip cookies in the oven , and cutting up salad .. i had hard enough time !! then things coming off the grill at diff times and 4 kids smashing it all down .. i missed the after pic ..lol

Ha ha
okay....understandable then ha ha. Sounds good by the descriptive as well. Rock on my brother !

Originally Posted by gugi

No picture from me either, but there was really good looking king salmon at wegmans, so that was it
As far as I'm concerned there is only one way to cook this fish - a touch of salt and may be pepper and then gently in the skillet, a couple of minutes on the stovetop and few more under the broiler. The side was roasted mix of fennel carrots and onions
So good I had to open a Chablis

Y'know..........fiiiiiiinally some one cooks a fish without gobs of lemon or tomatoes. Don't ask...just kudos for the pan fried.