Thread: just wanted to share tonight's dinner with you guys..

Today's feast: Wolffish with scallops and asparagus beans, served with sage browned butter. A light and somewhat fruity beer on the side.

How far is that from Artesia NM? Tc

Originally Posted by tcrideshd

How far is that from Artesia NM? Tc

Probably 2 hours? I'm 90 mins NE of Roswell

Originally Posted by RMarsh

Also not dinner, but a good snackie that reminds me of being a kid...should look familiar to anyone from the south!

Attachment 178890

MMMmm......boiled peanuts,....love'm!

That's close enough to get some peanuts ! When I was working in Oklahoma , I'd go by Hydro and pick them up all the time ,, makes a great snack just stick a big bowl on the counter in the dog house , keep the roughnecks fueled up. Tc

Going to get my Greek Fix ,tomorrow night at "Glendi " ....a festival of all Greek Foods and the Deserts ..OH MY !!!!!!!

Not so much dinner but dessert. I saw a nice hunk of Callebaut 55% at the store and decided on a cake for the weekend.

Never posted on this thread before which is surprising because I am quite the cook. Anyways I present Lime vinaigrette marinated shrimp and USDA private stock prime rib (stupid tender and just the best steak ever) with some asparagus (olive oil and salt and pepper) and some local dairy blue cheese stuffed baby portabellas and red corn with local dairy butter and salt and pepper. I use just two seasonings one my steak very course ground pepper and old hickory smoke salt. Oh and olive oil but I don't count that because that goes on literally almost everything I cook.

Early dinner today: liquorice salmon with lemon mayonnaise and asparagus beans

Boy you guys sure know how to rub it in with all these 5 star meals.
God I'm such a lowlife.