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08-18-2014, 10:48 PM #881Senior Member
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How about North Central???
Originally Posted by Nightblade
Okay.....Thank you NorthEastern North America ..... Better ? That's really strange when I think that's all I mostly see over here in Colorado is Grade B Syrup. I'm not too picky on the grades though when it comes to MS. As long as it's the real deal and no filler.
I got a small stash from WI at the moment. I even know the trees it came from.
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08-19-2014, 06:25 AM #882Modern Day Peasant
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Oh for the love of Pancakes you guys !! A very PC and Generic thanks too all you syrup makin places out there already no matter what race creed. blah blah blah to the first party of the second paragraph page 5 ammendentment 324000 . Everybody get's a gold star. Ta da !! Originally Posted by 32t
How about North Central??? I got a small stash from WI at the moment. I even know the trees it came from.Last edited by Nightblade; 08-19-2014 at 06:31 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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08-19-2014, 06:30 AM #883Modern Day Peasant
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Did I mention I like Maple Syrup at any time here ???
earcutter likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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08-21-2014, 12:14 PM #884Modern Day Peasant
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Last Nights supper ......... Bulgur Pilaf of lamb,mushrooms,olives,onions,seasoned with my experimental Gypsy Dust(think Cajun meets East Europe and the Mediterranean ) It's a work in progress. Bulgur and Pearl couscous have been getting used a lot lately in the Nightblade Kitchen.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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08-23-2014, 11:04 AM #885Modern Day Peasant
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Ahh Couscous my new found friend. So I got creative and made Couscous n Cheese: Spicy with Gypsy Dust and Jack cheese. It was aaaawesome !!
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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08-23-2014, 12:07 PM #886Damn hedgehog
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Lunchtime! Wienerschnitzel (again) with fried potatoes. Veggies and mozzarella. Selia flower juice.
And this always-so-loyal-during-lunchtime company
'That is what i do. I drink and i know things'
-Tyrion Lannister.
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The Following User Says Thank You to Sailor For This Useful Post:
Nightblade (08-23-2014)
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08-23-2014, 12:15 PM #887Modern Day Peasant
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Schnitzle Gooooood ! How do you say woof in Finnish ? Originally Posted by Sailor
Lunchtime! Wienerschnitzel (again) with fried potatoes. Veggies and mozzarella. Selia flower juice.
And this always-so-loyal-during-lunchtime company
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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08-23-2014, 12:17 PM #888Damn hedgehog
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I do not say as it's the dogs that say so Originally Posted by Nightblade
Schnitzle Gooooood ! How do you say woof in Finnish ? But it's written vuh or hau.
Nightblade likes this.'That is what i do. I drink and i know things'
-Tyrion Lannister.
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08-24-2014, 04:23 AM #889Senior Member
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Spent much of the day in the kitchen, just like I like for a weekend. I found some really nice looking leeks at the market yesterday. So I decided on a leek and potato soup but took the opportunity to dress it up by topping it off with a few seared scallops. They worked great together.
Dinner was a summer favorite, broiled lamb chops with a vegetable gratin. It's a sin to not make a vegetable gratin at this time of year with everything ripe and in season.
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08-24-2014, 05:08 AM #890
That's some good stuff!
I was over at friends for dinner but for lunch it was quick and easy improvisation - seared tuna, mashed potatoes with a bit of wasabi, and kale dressed with lime juice and olive oil (and threw in the zest of the lime for extra kick of lime-ness). The night before I had made a shrimp risotto and had some leftover stock from the shrimp shells, so I deglazed the skillet of the tuna with it emulsified it with some butter and tried it as a sauce on part of the tuna - it worked well enough
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