Results 881 to 890 of 4838
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08-18-2014, 10:48 PM #881
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08-19-2014, 06:25 AM #882
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Last edited by Nightblade; 08-19-2014 at 06:31 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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08-19-2014, 06:30 AM #883
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Did I mention I like Maple Syrup at any time here ???
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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08-21-2014, 12:14 PM #884
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Last Nights supper ......... Bulgur Pilaf of lamb,mushrooms,olives,onions,seasoned with my experimental Gypsy Dust(think Cajun meets East Europe and the Mediterranean ) It's a work in progress. Bulgur and Pearl couscous have been getting used a lot lately in the Nightblade Kitchen.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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08-23-2014, 11:04 AM #885
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Ahh Couscous my new found friend. So I got creative and made Couscous n Cheese: Spicy with Gypsy Dust and Jack cheese. It was aaaawesome !!
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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08-23-2014, 12:07 PM #886
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The Following User Says Thank You to Sailor For This Useful Post:
Nightblade (08-23-2014)
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08-23-2014, 12:15 PM #887
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08-23-2014, 12:17 PM #888
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08-24-2014, 04:23 AM #889
Spent much of the day in the kitchen, just like I like for a weekend. I found some really nice looking leeks at the market yesterday. So I decided on a leek and potato soup but took the opportunity to dress it up by topping it off with a few seared scallops. They worked great together.
Dinner was a summer favorite, broiled lamb chops with a vegetable gratin. It's a sin to not make a vegetable gratin at this time of year with everything ripe and in season.
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08-24-2014, 05:08 AM #890
That's some good stuff!
I was over at friends for dinner but for lunch it was quick and easy improvisation - seared tuna, mashed potatoes with a bit of wasabi, and kale dressed with lime juice and olive oil (and threw in the zest of the lime for extra kick of lime-ness). The night before I had made a shrimp risotto and had some leftover stock from the shrimp shells, so I deglazed the skillet of the tuna with it emulsified it with some butter and tried it as a sauce on part of the tuna - it worked well enough