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Thread: just wanted to share tonight's dinner with you guys..

  1. #1381
    Senior Member tedh75's Avatar
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    Default New Years Eve Dinner

    Ribeyes, lobster tails and Cheddar Bay biscuits. Weber charcoal grill with lump charcoal and some soaked chips and chucks of hickory. Steak got a little overdone for me, but still juicy and tasty.
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    Last edited by tedh75; 01-02-2015 at 12:10 AM.

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    Senior Member str8fencer's Avatar
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    Today's dinner:
    Sous vide cod fillet with bacon wrapped italian green beans, vinegared melted butter and citrus foam.
    After all the heavy food during christmas it is good to get back on track. We have some of the best tap water in the world here, so that's what's in the glass.

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    I wish you all a very merry new year

  3. #1383
    32t
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    Senior Member blabbermouth 32t's Avatar
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    After a week the corned beef is ready to cook. It is now boiling on the stove.

    About 3 hours until I find out if it was worth it.

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    Now off to the store for some cabbage!

  4. #1384
    Senior Member str8fencer's Avatar
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    Quote Originally Posted by 32t View Post
    After a week the corned beef is ready to cook. It is now boiling on the stove.
    That looks awesome! Home made, that's the real deal right there. I'm envious
    I've got around 10lb of pork waiting in the freezer to be turned into bacon, and I need to make some more guanciale, as soon as this cold spell lets off.
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  5. #1385
    32t
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    Quote Originally Posted by str8fencer View Post
    That looks awesome! Home made, that's the real deal right there. I'm envious
    I've got around 10lb of pork waiting in the freezer to be turned into bacon, and I need to make some more guanciale, as soon as this cold spell lets off.
    I would sure like to see your results. I will have to look more into guanciale.

    Here is my dinner. Potatoes, carrots and cabbage boiled in the corned beef broth.

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    I had 2 servings and now I am over full. I wish it had a little less salt.
    Last edited by 32t; 01-03-2015 at 11:25 PM.

  6. #1386
    Truth is weirder than any fiction.. Grazor's Avatar
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    Never made corned beef, but keen to have a go after seeing that. My wife cooks it in a slow cooker for 5 hours, puts veggies in with the meat and cooks another 3 hours. Meat always nice and tender.
    Into this house we're born, into this world we're thrown ~ Jim Morrison

  7. #1387
    32t
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    Quote Originally Posted by Grazor View Post
    Never made corned beef, but keen to have a go after seeing that. My wife cooks it in a slow cooker for 5 hours, puts veggies in with the meat and cooks another 3 hours. Meat always nice and tender.
    This is the recipe that I used.

    Dry Cured Corned Beef and Cabbage | Have Knives, Will Cook
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  8. #1388
    Fizzy Laces Connoisseur
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    I bought a new cast iron Dutch oven the other day, and I've been using it on the stove to do a lot of browning. So far cooked two steak pies in it. Today's dinner also prepped in it, a sort of mushroom stew. Served with brown rice. Also ordered a new cast iron skillet, I always loved cooking on cast iron and am rediscovering the awesome wonder

    Geek
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    Senior Member cosperryan's Avatar
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    Any of you guys ever cook on a salt block. I got one for christmas and kinda nervous about using it. Its one of these...

    https://www.google.com/url?sa=i&rct=...20421745506304

    I was thinking seared tuna would obviously be good but my wife said I can't do that until she's not pregnant anymore and can enjoy it.
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  10. #1390
    Senior Member cubancigar2000's Avatar
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    Quote Originally Posted by str8fencer View Post
    Today's dinner:
    Sous vide cod fillet with bacon wrapped italian green beans, vinegared melted butter and citrus foam.
    After all the heavy food during christmas it is good to get back on track. We have some of the best tap water in the world here, so that's what's in the glass.

    Name:  DSC_0222_6.jpg
Views: 180
Size:  38.3 KB

    I wish you all a very merry new year
    yummie looking
    str8fencer likes this.
    One tired old Marine- semper fi, god bless all vets

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