Thread: just wanted to share tonight's dinner with you guys..

Ribeyes, lobster tails and Cheddar Bay biscuits. Weber charcoal grill with lump charcoal and some soaked chips and chucks of hickory. Steak got a little overdone for me, but still juicy and tasty.

Today's dinner:
Sous vide cod fillet with bacon wrapped italian green beans, vinegared melted butter and citrus foam.
After all the heavy food during christmas it is good to get back on track. We have some of the best tap water in the world here, so that's what's in the glass.



I wish you all a very merry new year

After a week the corned beef is ready to cook. It is now boiling on the stove.

About 3 hours until I find out if it was worth it.



Now off to the store for some cabbage!

Originally Posted by 32t

After a week the corned beef is ready to cook. It is now boiling on the stove.

That looks awesome! Home made, that's the real deal right there. I'm envious
I've got around 10lb of pork waiting in the freezer to be turned into bacon, and I need to make some more guanciale, as soon as this cold spell lets off.

Originally Posted by str8fencer

That looks awesome! Home made, that's the real deal right there. I'm envious
I've got around 10lb of pork waiting in the freezer to be turned into bacon, and I need to make some more guanciale, as soon as this cold spell lets off.

I would sure like to see your results. I will have to look more into guanciale.

Here is my dinner. Potatoes, carrots and cabbage boiled in the corned beef broth.



I had 2 servings and now I am over full. I wish it had a little less salt.

Never made corned beef, but keen to have a go after seeing that. My wife cooks it in a slow cooker for 5 hours, puts veggies in with the meat and cooks another 3 hours. Meat always nice and tender.

Originally Posted by Grazor

Never made corned beef, but keen to have a go after seeing that. My wife cooks it in a slow cooker for 5 hours, puts veggies in with the meat and cooks another 3 hours. Meat always nice and tender.

This is the recipe that I used.

Dry Cured Corned Beef and Cabbage | Have Knives, Will Cook

I bought a new cast iron Dutch oven the other day, and I've been using it on the stove to do a lot of browning. So far cooked two steak pies in it. Today's dinner also prepped in it, a sort of mushroom stew. Served with brown rice. Also ordered a new cast iron skillet, I always loved cooking on cast iron and am rediscovering the awesome wonder

Geek

Any of you guys ever cook on a salt block. I got one for christmas and kinda nervous about using it. Its one of these...

https://www.google.com/url?sa=i&rct=...20421745506304

I was thinking seared tuna would obviously be good but my wife said I can't do that until she's not pregnant anymore and can enjoy it.

Originally Posted by str8fencer

Today's dinner:
Sous vide cod fillet with bacon wrapped italian green beans, vinegared melted butter and citrus foam.
After all the heavy food during christmas it is good to get back on track. We have some of the best tap water in the world here, so that's what's in the glass.



I wish you all a very merry new year

yummie looking