Results 1,381 to 1,390 of 4830
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01-01-2015, 01:50 PM #1381
- Join Date
- Mar 2014
- Location
- Finger Lakes region of New York State
- Posts
- 532
Thanked: 49New Years Eve Dinner
Ribeyes, lobster tails and Cheddar Bay biscuits. Weber charcoal grill with lump charcoal and some soaked chips and chucks of hickory. Steak got a little overdone for me, but still juicy and tasty.
Last edited by tedh75; 01-02-2015 at 12:10 AM.
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01-03-2015, 05:35 PM #1382
Today's dinner:
Sous vide cod fillet with bacon wrapped italian green beans, vinegared melted butter and citrus foam.
After all the heavy food during christmas it is good to get back on track. We have some of the best tap water in the world here, so that's what's in the glass.
I wish you all a very merry new year
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01-03-2015, 07:39 PM #1383
After a week the corned beef is ready to cook. It is now boiling on the stove.
About 3 hours until I find out if it was worth it.
Now off to the store for some cabbage!
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01-03-2015, 09:39 PM #1384
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01-03-2015, 11:21 PM #1385
Last edited by 32t; 01-03-2015 at 11:25 PM.
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01-03-2015, 11:24 PM #1386
- Join Date
- Jun 2012
- Location
- Land of the long white cloud
- Posts
- 2,946
Thanked: 580Never made corned beef, but keen to have a go after seeing that. My wife cooks it in a slow cooker for 5 hours, puts veggies in with the meat and cooks another 3 hours. Meat always nice and tender.
Into this house we're born, into this world we're thrown ~ Jim Morrison
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01-03-2015, 11:36 PM #1387
This is the recipe that I used.
Dry Cured Corned Beef and Cabbage | Have Knives, Will Cook
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01-03-2015, 11:47 PM #1388
- Join Date
- Dec 2009
- Location
- Scotland
- Posts
- 1,561
Thanked: 227I bought a new cast iron Dutch oven the other day, and I've been using it on the stove to do a lot of browning. So far cooked two steak pies in it. Today's dinner also prepped in it, a sort of mushroom stew. Served with brown rice. Also ordered a new cast iron skillet, I always loved cooking on cast iron and am rediscovering the awesome wonder
Geek
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01-04-2015, 01:37 AM #1389
Any of you guys ever cook on a salt block. I got one for christmas and kinda nervous about using it. Its one of these...
https://www.google.com/url?sa=i&rct=...20421745506304
I was thinking seared tuna would obviously be good but my wife said I can't do that until she's not pregnant anymore and can enjoy it.
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01-04-2015, 01:41 AM #1390