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12-30-2014, 04:37 AM #1341Modern Day Peasant
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Cast Iron Rocks....Can't tell from the angle but, is that skillet deeper than normal ?It almost looks like their chicken fryer pan,which are nice to have. Very versatile .
Originally Posted by Leatherstockiings
Leatherstockiings likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-30-2014, 05:13 AM #1342Senior Member
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At two inched deep I think it's a regular pan. Originally Posted by Nightblade
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12-30-2014, 05:18 AM #1343Modern Day Peasant
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Still though. Cast Iron is still so versatile. You ever Blankened a steak with that skillet. If not, try that sometime right on the grill. Get that skillet screamin hot with clarified butter and put a cajun rub on that meat and sear till you get a blackening crust on 'er then rest it for a few and top with a pat of butter.......sorry didn't mean to get carried away heh. Originally Posted by Leatherstockiings
MickR and Leatherstockiings like this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-30-2014, 08:49 AM #1344Senior Member
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We love the furniture too Originally Posted by Nightblade
We have accumulated a lot in the last 8 years, so moving out of this house will take days.
It was sticky, cold and delicious! The next experiment will be a double glaze... maple syrup and chocolate on top. I'll make a thinner shell next time. Originally Posted by Nightblade
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12-30-2014, 09:02 AM #1345Modern Day Peasant
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Looking forward to the pics on that ! Cheers ! Originally Posted by MichaelP
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-30-2014, 09:03 AM #1346Modern Day Peasant
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I beleive Maple Syrup(the real stuff) is underrated and not utilized enough. I've had BBQ chicken wings with Maple syrup and it's outta this world.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-30-2014, 11:15 AM #1347Senior Member
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Roasted parsnips with maple syrup is also very nice... I made it years ago for French colleagues and they went from "we don't eat that" to "could you make a few more trays?" after a couple of bites.
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12-30-2014, 11:17 AM #1348Modern Day Peasant
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Oh man do I love Parsnips...yep I'm gonna have to make that one day. Good job. Originally Posted by MichaelP
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-30-2014, 12:26 PM #1349May your bone always be well buried
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They don't eat that, but they'll happily slurp down snails...Now that's something I'm really struggling to wrap my head around؟ Originally Posted by MichaelP
Mick
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12-30-2014, 02:47 PM #1350Senior Member
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Snails are ok, but they're mostly a platform to deliver the garlic-butter gratin
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