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12-25-2014, 10:33 PM #1301Senior Member
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Dinner for 8, 10 lobster tails,Pasta Carbonara,Salad, green beans.
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12-25-2014, 10:41 PM #1302Senior Member
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I don't know if I left enough room for the pie. I may have to eat that later tonight.
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12-26-2014, 06:26 AM #1303Modern Day Peasant
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I would have liked to have been there too...but more for the camaraderie . It sounded pretty damn tasty though if that helps at all mate.
Originally Posted by MickR
MickR likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-26-2014, 06:28 AM #1304Modern Day Peasant
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Pretty obvious ,no one goes hungry round here .
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-26-2014, 08:34 AM #1305Modern Day Peasant
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Christmas Leftover Supper: Homemade Tamales, some Cajun n sage spiced rice and Egg over easy with Cajun spice and brown butter. And a little Tawney Port to ease my aching back after five hours worth of shoveling snow tonight. Feeling warm inside and out now..
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-26-2014, 10:43 AM #1306Senior Member
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Tamales look great,we make the all the time,great comfort food.
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12-26-2014, 11:28 AM #1307Modern Day Peasant
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Trust me Pixie, There were so manyTamales it was beyond belief. But they were good.I've got a few more for tomorrows breakfast. Originally Posted by pixelfixed
MickR likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-26-2014, 02:50 PM #1308Senior Member
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For Breakfast,I love to fry them Golden brown in bacon grease Originally Posted by Nightblade
Trust me Pixie, There were so manyTamales it was beyond belief. But they were good.I've got a few more for tomorrows breakfast.
Nightblade likes this.CAUTION
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12-26-2014, 03:48 PM #1309Senior Member
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This thread is killing me
One tired old Marine- semper fi, god bless all vets
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12-26-2014, 04:52 PM #1310Senior Member
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2nd day of christmas; norwegian speciality;
Pinnekjott with swede mash and potatoes.
A very traditional and ancient dish this, lamb ribs are salted and cured, then before use watered and steamed.
Since I also like smoked food, mine was the smoked variety.
In the glass: Hefe weissbier. Unusual choice for such a rich dish, I'd usually go for a darker variety beer for this dish, but one of my x-mas presents was a book on food and beer. Having read some in it already, I got inspired and tried this combo. I found it unusually befitting. Do pardon the terrible picture, it was a phone snapshot. For those planning this dish, I can report that in stead of the regular 3 hours in steam, 30 minutes in a pressure cooker works exellently.
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