Thread: just wanted to share tonight's dinner with you guys..

Very much so i was. Thanks. And always in for a good laugh😄

Figured may as well finish the shrimp package after the tacos so I made thai curry thing with it (I use the green paste from the thai kitchen brand).

As usual, a bit sloppy plating, but it's not fancy food

Tacos with ground beef (no photos) and home-made freezer jam ice cream.
First homemade icecream of the year.

Even though your rice island is not centered and your garnish is of varying sizes I think that it looks very tasty!

I could have spent more time on the picture layout but I wanted to get into it while hot off the bbq.
RezDog brought me some nice halibut to the Calgary Meet.
Garlic butter/lemon baked on a BBQ mat combined with quinoa and asparagus.
A treat for this CowTown cowboy.

Very Nice,Halibut is the only Ocean Fish my wife and I will Eat (sometimes Tuna)but in my local Halibut is $27/lb
We do not have it very Often

Today's treat: Monk fish, chick peas, cauliflour and black sausage:

Outbacks best bbq ribs. Rubbed with sweet n spicy rub then slow roasted to perfection. Then brushed with my wifes bbq. Concoction and finished on grill. Served with zucchini and yellow squash sauteed with butter,olive oil,garlic n onion

Another version of Dirty Rice. A little bland but some Lizano sauce picked it up.

I went looking for Morel mushrooms today and no luck! But we got a big bag full of wild leeks/ramps and I found this shed antler.

I do like ramps, yummy. Problem is nobody likes me after i eat them 😭