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12-13-2015, 05:42 PM #2301.
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Pork and a good wine.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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12-13-2015, 06:40 PM #2302Senior Member
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Splendid fare!
Otto likes this.
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12-14-2015, 02:20 AM #2303Senior Member
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Ribs, Shrimp, and Acorn Squash.
I should work on my plating skills....
NAH. 
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12-14-2015, 02:38 AM #2304'with that said'
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Guess you haven't been paying attention to my posts and pics!
Originally Posted by MikeB52
MikeB52 likes this.Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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12-14-2015, 03:22 AM #2305Str8Faced Gent.
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Nice looking ribs, side ribs I'm guessing?? Originally Posted by 32t
Ribs, Shrimp, and Acorn Squash.
I should work on my plating skills.... NAH.
And Cuda, I did say MOST fare on here, hehe.
Your smoker pics, and kielbasa coils still have me drooling.."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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12-14-2015, 03:41 AM #2306'with that said'
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Hey come on down and I'll fix you some smoked kielbasa maybe some pork based or some venison like this: Originally Posted by MikeB52
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
Nightblade (12-24-2015)
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12-14-2015, 04:00 AM #2307Senior Member
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Otto come visit with us here more often. Originally Posted by Otto
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12-14-2015, 09:07 PM #2308Senior Member
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Nothing like a home made hearty French Canadian pea soup on a chilly day to stick to your ribs. This is the boss's version or the "maudit anglais" version as I like to call it. This time she added a wee bit of garlic, a pinch of ginger and a couple of dollops of hot sauce to it. Pair it with thick cut crusty buttered bread and you have a feast, imho. Simple and simply good.
Bob
Life is a terminal illness in the end
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12-14-2015, 09:51 PM #2309Moderator
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BobH, it looks very deliciously thick. Ya shouda added a razor to the pic cause it looks like ya might need it to eat it. Originally Posted by BobH
Nothing like a home made hearty French Canadian pea soup on a chilly day to stick to your ribs. This is the boss's version or the "maudit anglais" version as I like to call it. This time she added a wee bit of garlic, a pinch of ginger and a couple of dollops of hot sauce to it. Pair it with thick cut crusty buttered bread and you have a feast, imho. Simple and simply good.
Bob
Love thick soups.MikeB52 likes this."The sharpening stones from time to time provide officers with gasoline."
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12-24-2015, 05:41 AM #2310Senior Member
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I had fun tonight but left the card out of the camera and I am to lazy to find the cord to download them.
My daughter laughed and called it a ghetto fondue.
I would consider it more of a redneck fondue.
Slin sliced Venison was the hit of the party.
OH well I hope that you can use your imagination....
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