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Pork and a good wine.
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Pork and a good wine.
Splendid fare!
Ribs, Shrimp, and Acorn Squash.
I should work on my plating skills.... :hmmm: NAH. :rofl2:
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Hey come on down and I'll fix you some smoked kielbasa maybe some pork based or some venison like this:
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Nothing like a home made hearty French Canadian pea soup on a chilly day to stick to your ribs. This is the boss's version or the "maudit anglais" version as I like to call it. This time she added a wee bit of garlic, a pinch of ginger and a couple of dollops of hot sauce to it. Pair it with thick cut crusty buttered bread and you have a feast, imho. Simple and simply good.
Bob
http://i59.photobucket.com/albums/g2...psdyridslv.jpg
I had fun tonight but left the card out of the camera and I am to lazy to find the cord to download them.
My daughter laughed and called it a ghetto fondue.
I would consider it more of a redneck fondue.
Slin sliced Venison was the hit of the party.
OH well I hope that you can use your imagination....:rofl2: