Dinner for 8, 10 lobster tails,Pasta Carbonara,Salad, green beans.
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Dinner for 8, 10 lobster tails,Pasta Carbonara,Salad, green beans.
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I don't know if I left enough room for the pie. I may have to eat that later tonight.
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I would have liked to have been there too...but more for the camaraderie . It sounded pretty damn tasty though if that helps at all mate.Quote:
Originally Posted by MickR
Pretty obvious ,no one goes hungry round here . :chapeau
Christmas Leftover Supper: Homemade Tamales, some Cajun n sage spiced rice and Egg over easy with Cajun spice and brown butter. And a little Tawney Port to ease my aching back after five hours worth of shoveling snow tonight. Feeling warm inside and out now..:beer1: Attachment 188756
Tamales look great,we make the all the time,great comfort food.
Trust me Pixie, There were so manyTamales it was beyond belief. But they were good.I've got a few more for tomorrows breakfast.:)Quote:
Originally Posted by pixelfixed
For Breakfast,I love to fry them Golden brown in bacon grease:)Quote:
Originally Posted by Nightblade
This thread is killing me
2nd day of christmas; norwegian speciality;
Pinnekjott with swede mash and potatoes.
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A very traditional and ancient dish this, lamb ribs are salted and cured, then before use watered and steamed.
Since I also like smoked food, mine was the smoked variety.
In the glass: Hefe weissbier. Unusual choice for such a rich dish, I'd usually go for a darker variety beer for this dish, but one of my x-mas presents was a book on food and beer. Having read some in it already, I got inspired and tried this combo. I found it unusually befitting. Do pardon the terrible picture, it was a phone snapshot. For those planning this dish, I can report that in stead of the regular 3 hours in steam, 30 minutes in a pressure cooker works exellently.
