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Yeah it's Christmas time. I'm curing salmon to smoke on Monday and baked a Pain D'Epices (gingerbread of sorts).
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And my wife gave me my Christmas gifts early, a new Anova Sous Vide water circulator, a Searzall, and a new book. WOW!
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Dinner time. Salmon with blue cheese and mashed potatoes. Rye bread and elder flower juice.
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Piece of mud cake & coffee for dessert. Someone is watching!
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What lovely gifts! I remember looking at that searzall way back, wishing it was possible to order one. Whaddya know :)Quote:
Originally Posted by OCDshaver
Blue cheese again!:hmmm:Quote:
Originally Posted by Sailor
Pardon my ignorance, but what is a "searzall"?
Mick
Quote:
Originally Posted by MickR
Dave Arnold Unveils His First Retail Product: The Searzall Hand-Held Broiler - Eater
This has been around for a while. Seems like a scam to me. :thinking:
Mr. Heater 15000 BTU Portable Propane Radiant Heater - MH15C - Mills Fleet Farm
It's a big manly blowtorch on steroids that love to cook meeeeeaaatttt ahhhhhhhhhhhhhh.........drooooolllllllll !:medvl:Quote:
Originally Posted by MickR
No, wait....it's a handheld V2 Rocket engine that can alternate as a quick mode of airborne transportation . Yeah......that searzitall now don't it !:angel:(Ha, I totally Hirlau'ed that)
Here's the salmon. All smoked up and nowhere to go......but my belly.
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