Venison is what dreams are made of Bongo....really.:)Quote:
Originally Posted by bongo
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Venison is what dreams are made of Bongo....really.:)Quote:
Originally Posted by bongo
It certainly is good, but very lean. You need to add a bit of fat or oil to flash fry.
What a waste.:tdQuote:
Originally Posted by Grazor
Back in the day about a hundred years ago....we would pound pieces with a meat mallet,dredge'em in flour and fry'em up in the cast iron skillet in bacon fat .......:)Quote:
Originally Posted by Grazor
No lie...waste of good coney's.Quote:
Originally Posted by 32t
Yeah, a waste indeed. But they are an introduced species and if not controlled, they devastate the native vegetation. The cullers aren't permitted to take the meat, although I know a mate of mine used to mark the spot on his GPS and the chopper would pick one or two up.
I looked up hunts and they cost 10 to 15 thousand USD.... I would come and take them for free. :)
A mid afternoon pick me up. A quick cup of espresso and a Cannele de Bordeaux that I baked off this morning.
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Dinner was a roast chicken and potato gratin with a good Chinon to wash it down.
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Then the doorbell rang and the postman left me a new pot for stew and short ribs in the coming weeks.
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Man, that looks good, making me hungry. You won't be disappointed with the Le Creuset either, top quality.
Thank you. I'm looking forward to taking the new pot for a spin. I have a very nice Staub Coq au Vin pot that I've been using for a lot of preparations. But I noticed lately that the coating on my Caphalon Dutch Oven was rubbing off and needed to be replaced. I hated that one anyway. But it was a leftover from about 20 years ago and I was riding it out. I expect the Le Cruestet to last me the rest of my life......if I can keep my wife from chipping the enamel with metal utensils. I've been wanting one of these for a few years now and I gave myself an early b-day present.Quote:
Originally Posted by Grazor
