Morel and Cheddar omelette.
This is usually as fancy as it gets when I cook. It is still to early to get a fresh piece of parsley from the garden for garnish. :D
It tastes great anyway and doesn't last long to look at!
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Morel and Cheddar omelette.
This is usually as fancy as it gets when I cook. It is still to early to get a fresh piece of parsley from the garden for garnish. :D
It tastes great anyway and doesn't last long to look at!
That looks wonderfull,have a big tri-tip on the smokehouse (two days) hits the barbie tonight:)
Medley of mushrooms,pearl onions,brussels sprouts,yukon gold potato,bacon,garlic,rosemary,sage and balsamic vinegar.Attachment 131618
Tonight's dinner was pot roast in the Dutch oven with fresh local Vidalia onion and cream of mushroom soup. Mashed potatos and fresh asparagus. My 10 yo daughter made a Carrot Cake with cream cheese icing for desert. Fine birthday dinner!
Well, I was planning on beer and home-made burgers on my deck,
but with 9C / 48F, fog down to the fjord, wind and horizontal rain it wasn't very tempting.
http://straightrazorpalace.com/membe...urger-beer.jpg
So the burgers and beer were enjoyed indoors.
Mashed Yukons with Dill & Chicken stock,topped with Mushrooms and Brussels sprouts sauteed in Bacon fat with a touch of Braggs. Sorta meatless.......big on flavor !:chapeauAttachment 132010
Kale & onions with brats simmered in veggie stock,malt vinegar and a touch of liquid smoke with a dollop of homemade smokey dill mustard and pot liquor on the side:chapeauAttachment 132345
My Garlic Harvest today,Not dinner but will be used in many,about 6 mos. worth for us.
http://i22.photobucket.com/albums/b3...harvest001.jpg
It says Roseville but looks like Gilroy.
Lived my entire life just north of Gilroy (the garlic capitol of the world) Truth is they no longer grow garlic in Gilroy,land got to spendy.
Majority of the garlic sold in the states today comes from China.
Pretty easy to grow your own, just takes 8 mos from planting to harvest.