With snowflakes in the air, an outdoor BBQ wasn't tempting.
So I used the kitchen stove.
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Chicken, fries and corn on the cob.
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With snowflakes in the air, an outdoor BBQ wasn't tempting.
So I used the kitchen stove.
Attachment 129460
Chicken, fries and corn on the cob.
Here's how you pass a good time .!!!! Just add BEER :beer1:
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Crawdads,love them.Throw three traps off a dock into the sacto river every week,can of cheap dawg food with some small holes punched in.
Got 80 of the bugs last week.Ate half cooked in crab boil,shelled half for catfish bait.
[QUOTE=pixelfixed;1154471]Crawdads,love them.Throw three traps off a dock into the sacto river every week,can of cheap dawg food with some small holes punched in.
Got 80 of the bugs last week.Ate half cooked in crab boil,shelled half for catfish bait.[/QUOTE]
Catfish bait? You'RE WASTIN' good food SHAME ON YOUUSE BREAD BALLS OR CHEESE
Mud Bugs!? Catfish Bait!? Oh the Humanity! No man...No. I always used chicken livers (since they ain't fit to eat)
@Paco, that looks like some kind of feed, brother. Knowing Cajuns as I do, I'm sure the beer was plentiful and plenty cold and there was likely some good music too.
One mans bait is another mans feast I guess.......I love crawfish,cajun stryle or nordic style and I love chicken livers either fried or used for dirty rice. I'll stick with the velveeta or breadballs for the bait.In Michigian I grew up on smelt fries and yet people only think they're bait as well. Go figure.......:thinking: