looks stellarQuote:
Originally Posted by str8fencer
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looks stellarQuote:
Originally Posted by str8fencer
Look it up, then go buy some ;)Quote:
Originally Posted by 32t
Saturday: Took a leg of lamb and butchered it into separate muscles.
Attachment 197036
Cooked the darkest meat long and somewhat high, and the lightest meat quick and low, served with mushroom grits and the rest of the bottle of duoro from yesterday.
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I will try to find some . The pronunciation was the hard part.Quote:
Originally Posted by str8fencer
Port or Cider were it me.Quote:
Originally Posted by cosperryan
Seafood Risotto, with Snow Peas added at the end, Italian Parsley, smothered with Romano, Asiago & Parmesan cheese served with Stir-Fried 15-24 Shrimp done in Amish Butter and Garlic..
Pinot Grigio
Attachment 197194
Wife says my second best Risotto she has tasted :p
I won't be foiled this time. Not like the last time, with the well-deserved tar-and-feathering.
I've already prepared the bacon, and am boiling the water for the pasta.
Attachment 197213
I will update with the finished product.
Eat the bacon,eat the bacon !!Quote:
Originally Posted by Lolita1x2
Enabler!Quote:
Originally Posted by Nightblade
I won't be deterred!
And here it is: tonight's incarnation of our Fettuccine alla Carbonara.
I topped my plate only with some chopped mushrooms and black pepper.
It turned out great! The appropriate amount of creaminess.
And the whole family enjoyed it.
Bacon does make everything better! :y
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