Dangnabit Sailor, I looked at that photo, got on the scales and I gained a pound because of it.
Yummy to the max!
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Dangnabit Sailor, I looked at that photo, got on the scales and I gained a pound because of it.
Yummy to the max!
Dinner was so good that nobody cared to take pictures ;)
Ribeye steak with gorgonzola and various side dishes: romaine with lemon dressing, mushrooms with butter and white wine, butter roasted carrots, snow and sugar peas sauteed with garlic, brussels sprouts with bacon, garlic, sour cherries pecans and balsamic vinegar, all went down with 11 year old brunello.
For desert lemon & sour cherries scones with jam and icecream and I took picture when they got out of the oven:
Attachment 199160
Fresh caught Rainbow Trout, corn, and coleslaw. Trout season opened this last weekend and my boy had to cook me some so he can go catch some more.;) They had a couple of fish on a stringer in front of their camp in the river to bring home and someone came by and took stringer and all. :( A good excuse to go and fish a little more but some peoples children. :shrug:
Had to take a second look at those Brats ! Mmmm !:oQuote:
Originally Posted by Sailor
Onions
1/2 pork chop
pepperoni
ham
mushrooms
my homemade salt less imitation Lowry's seasoning
Fry this for a while then mix and add.
10 eggs
a little milk
Thai chili paste
After stirring and cooking on low add
Swiss cheese
aged Cheddar cheese
Then make some toast for a sandwich!
Looks like half this mess made it to the top of the stove.:rofl2:
Attachment 199211Attachment 199212
5 second rule ! Cast Iron....often imitated,never beat....IMHO . Looks great man !Quote:
Originally Posted by 32t
Light Supper tonight.
Chicken and egg salad: with mayo,chopped leeks,chopped dill pickle and chopped Sicilian olives,dill and smoked paprika,cracked pepper and Island sea salt from cape cod. on Rye crispbread crackers and a little green tea. The egg was still a little warm mmmmm . :)Even better tomorrow !
Attachment 199335
Cheese soufflés to get things started.
Attachment 199543
Then a roasted chicken with morels and Madeira sauce.
Attachment 199544
Are the Morels popping there? I have been waiting for them to start here.Quote:
Originally Posted by OCDshaver
I don't know. These were bought at the store. I heard that it was expected to be a huge crop this year but I don't know how they predict that.Quote:
Originally Posted by 32t
