Mackerel fillet with roe, chick pea tofu and a tangy coconut sauce. Glass of dry riesling on the side.
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Mackerel fillet with roe, chick pea tofu and a tangy coconut sauce. Glass of dry riesling on the side.
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I'm stuffed. Grilled skirt steaks with ancho chili sauce, grilled onions, salsa, gaucomole, and rice. And there was some grilled corn to that you don't see pictured here.
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Quick and simple - salad with shrimp. The shrimp I tossed with salt, pepper, garlic, ancho, chipotle, smoked paprika, olive oil, lime juice and a bit of the lime zest, some more after it was cooked.
For the salad I like best arugula but there was none at the store and the spinach looked pretty sad so red leaf lettuce had to do, I still threw in a bunch of mint leaves for good measure.
Albariņo to go with it - always a good choice :)
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For sunday dinner it's just emptying the freezer of whatever there's left. Obviously not anything doctor would suggest: bratwurst, bacon and halloumi etc. Well, dewberry juice is healthy :D
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But for dessert it was nut & chocolate cake with crushed sea buckthorns:
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Cheese made of goat & sheep milk: Halloumi