Made this actually a week ago but the pictures wouldn't upload. This was my second making bbq'd chicken and first time doing ribs.
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Made this actually a week ago but the pictures wouldn't upload. This was my second making bbq'd chicken and first time doing ribs.
Attachment 201339
Never seen fiddlehead, looks interesting. And something from the movie aliens.[emoji6]Quote:
Originally Posted by Nightblade
Fiddleheads are mostly a New England thing...but other northern states have a little. The Fiddlehead season is short ...3 weeks tops....then they sprout into a fern. They are delicious and tasting like spinich/asparagus and a very smooth texture on the tongue....just some butter,salt ,pepper,and I like a little Apple cider vinegar on mine.
Here's what a pound looks like @ 6.99 per lb.....I just can't find a patch of them...yet !!! But when I do...http://i1327.photobucket.com/albums/...ps75qq2bth.jpg
Sat we did skirt steak with mole.
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OCD......I'm confused.....what the heck are you doing ??????
Cooking my steak to EXACTLY 123 degrees.Quote:
Originally Posted by nessmuck
http://anovaculinary.com/pages/sous-...ision-cooking/
I got a few acres in my woods in Wisconsin. Come to visit and we can get you some!:DQuote:
Originally Posted by nessmuck
Are.... Are those ping pong balls?Quote:
Originally Posted by OCDshaver
Who knew !!! Very interesting read ,on that cooking method.....do you use it a lot ???Quote:
Originally Posted by OCDshaver
