just wanted to share tonight's dinner with you guys..

Quote:

---

Originally Posted by OCDshaver

Well it shouldn't be too big of a chunk. Just enough.

---

I don't know if this is too big of a chunk but it is made fresh:

https://www.youtube.com/watch?v=B7KTk6NWvfU

Quote:

---

Originally Posted by cudarunner

I don't know if this is too big of a chunk but it is made fresh:

https://www.youtube.com/watch?v=B7KTk6NWvfU

---

That might be too big for Nightblade. He's confessed a weakness in this food group. My skill level is not as great as that. My experience looked more like this.

https://youtu.be/e6tVVMqv9y4

Quote:

---

Originally Posted by OCDshaver

That might be too big for Nightblade. He's confessed a weakness in this food group. My skill level is not as great as that. My experience looked more like this.

https://youtu.be/e6tVVMqv9y4

---

What he put in the pot was just right. I can put it away....nooo problem.:angel:

Well Here's to Pasta!

Attachment 217699

Pasta is like one of the wonders of the world it is........boiled,sauteed, hard fried,steamed in a stew or on it's own......is better than anything except for love .:angel:

Quote:

---

Originally Posted by Nightblade

Make a tart for me dude !:)

---

As requested. Lemon meringue tart for the weekend.

Attachment 217798

Attachment 217799

Attachment 217800

Yeah , that looks gooood.:angel:

Pan fried turbot - bacon fried swede - swiss chard. Sonoma chardonnay in the glass.

Attachment 217900

Yeah that would be bacon. New batch today.

. Attachment 218007

Attachment 218010

Tomorrow's breakfast?