just wanted to share tonight's dinner with you guys..

Tonight I was out with some staff. The quarter century club at work has a dinner annually to celebrate their tenure.
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While everyone was taking photo's for the newsletter, I had to snap one of for my shaving mate's.
New york cut Grass Fed Angus in a red wine reduction.
Garlic mashed potatoes with fresh sauteed peppers, carrot slivers and some other tasty greenery on top. Done rare/med rare with a great outer char goin on.
Creme Brule for dessert, which was really tasty.
Stayed after they all left for a gar on the deck with a martini and a few colleagues.
Was a nice outing.
:beer1:

Had a lil Sushi with the family.

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Domo !! ........+1

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Originally Posted by Nightblade

Domo !! ........+1

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Dōitashimashite.

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Originally Posted by MikeB52

Tonight I was out with some staff. The quarter century club at work has a dinner annually to celebrate their tenure.
Attachment 216960
While everyone was taking photo's for the newsletter, I had to snap one of for my shaving mate's.
New york cut Grass Fed Angus in a red wine reduction.
Garlic mashed potatoes with fresh sauteed peppers, carrot slivers and some other tasty greenery on top. Done rare/med rare with a great outer char goin on.
Creme Brule for dessert, which was really tasty.
Stayed after they all left for a gar on the deck with a martini and a few colleagues.
Was a nice outing.
:beer1:

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Mike!!!
Your killin me man.
Im really gonna miss that kind of stuff. [emoji39]

Post #2192 is for you going forward Mike! Can shape those delicacies into cow shaped morsels I'm sure...
;)
Steak tar-tar anyone???

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Originally Posted by outback

Mike!!!
Your killin me man.
Im really gonna miss that kind of stuff. [emoji39]

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Moderation is the point.

I have been through what you are going through and I refuse to completely give in to the "If it tastes good spit it out." way of thinking.

It's almost time. I've got three days carved out of my schedule next month. Going back to school. Lol.

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Originally Posted by OCDshaver

It's almost time. I've got three days carved out of my schedule next month. Going back to school. Lol.

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Make a tart for me dude !:)

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Originally Posted by 32t

Moderation is the point.

I have been through what you are going through and I refuse to completely give in to the "If it tastes good spit it out." way of thinking.

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I know... I can cheat little.
Its just a reduction of what I already eat, but some "Have" to be eliminated totally.
Like the marinade I came up with years ago for steak and wild meats (red).
"Every" person that has tasted it, including a chef from a country club, are amazed at the flavor and how it brings out the natural flavor of the meat as well (enhances the flavor of the meat) .
Only the chef can distinguish what I make it from,( herbs, spices, ect.)
Just not the measurements of how much of wich. Would love to market it. But don't think I could afford to anyhow