Thread: just wanted to share tonight's dinner with you guys..

Originally Posted by Nightblade

Make a tart for me dude !

How bout a 1st place , blue ribbon winner of a national contest.
Another cut back to my heart diet.

Its called a pineapple cheese braid.

Celebration sushi. Got anew job today and we splurged on some raw fish.

Congratulations on the new job, OCDshaver.

I've enjoyed this thread and I hope that all that have posted the wonderful pictures and descriptions of what they've made will forgive me for this 'Slightly Off Topic' post.

outback you have my sympathy and OCD Shaver you have my envy.

I hope that the two of you can enjoy this video about food. John's been gone for a little over a year but I really enjoyed his humor.

My apologies for the poor video quality, but I find the humor high quality.

I hope all will enjoy.

https://www.youtube.com/watch?v=XUosUk6X9gE

Originally Posted by cudarunner

I've enjoyed this thread and I hope that all that have posted the wonderful pictures and descriptions of what they've made will forgive me for this 'Slightly Off Topic' post.

outback you have my sympathy and OCD Shaver you have my envy.

I hope that the two of you can enjoy this video about food. John's been gone for a little over a year but I really enjoyed his humor.

My apologies for the poor video quality, but I find the humor high quality.

I hope all will enjoy.

https://www.youtube.com/watch?v=XUosUk6X9gE

Thanks Roy...
He... Will be greatly missed.
Just like some of my favorite, high fat, cholesterol, sodium dishes.

That act John did always stuck in my mind. Specially when at the chinese restaurants.[emoji23] [emoji23] [emoji23]

But at least I'll get to shave the next day.[emoji6]

Originally Posted by OCDshaver

Celebration sushi. Got anew job today and we splurged on some raw fish.

Originally Posted by cudarunner

I've enjoyed this thread and I hope that all that have posted the wonderful pictures and descriptions of what they've made will forgive me for this 'Slightly Off Topic' post.

outback you have my sympathy and OCD Shaver you have my envy.

I hope that the two of you can enjoy this video about food. John's been gone for a little over a year but I really enjoyed his humor.

My apologies for the poor video quality, but I find the humor high quality.

I hope all will enjoy.

https://www.youtube.com/watch?v=XUosUk6X9gE

I was belly laughin by the time he got to the Indian food. I love the stuff personally but,oh dear lord that was funny !!

Lookin forward to maybe seeing some of your pastries there OCD , +1 man.

Originally Posted by outback

How bout a 1st place , blue ribbon winner of a national contest.
Another cut back to my heart diet.

Its called a pineapple cheese braid.

The important thing is that you find alternatives for yourself, your friends, and your family. It will be a sacrifice for sure. But obviously one that is necessary. I want you to know that I empathize completely and wish you strength in this.

Originally Posted by Nightblade

Lookin forward to maybe seeing some of your pastries there OCD , +1 man.

We'll see what comes of it. It's the only school in the US that only teaches pastry, headed up by one MOF and a runner up. Kings of Pastry | 16 Chefs. 3 Days. 1 Chance. It was a competing school just getting started when I was in school the first time. If you are going to learn, always seek to learn from a master. Pastry is difficult. You won't learn it from a tv show or a book. You might learn what to do but will struggle learning what not to do. I trust it will be a lot of fun and look forward to it. My first school was based mostly on the pastry and teaching of Yves Thuries. But that was only a first hand experience one week per year when he visited. Yves Thuries | Home. Those were nervous days working in a pastry kitchen, supervised by a chef of that stature.

Chicken braised in red wine vinegar.