Results 2,221 to 2,230 of 4838
-
11-04-2015, 11:56 AM #2221
I don't know if this is too big of a chunk but it is made fresh:
Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
-
11-04-2015, 02:07 PM #2222
That might be too big for Nightblade. He's confessed a weakness in this food group. My skill level is not as great as that. My experience looked more like this.
https://youtu.be/e6tVVMqv9y4
-
11-04-2015, 10:07 PM #2223
-
11-06-2015, 02:55 AM #2224
Well Here's to Pasta!
Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
-
The Following User Says Thank You to cudarunner For This Useful Post:
Nightblade (11-06-2015)
-
11-06-2015, 07:36 AM #2225
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Pasta is like one of the wonders of the world it is........boiled,sauteed, hard fried,steamed in a stew or on it's own......is better than anything except for love .
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
11-06-2015, 09:56 PM #2226
-
The Following User Says Thank You to OCDshaver For This Useful Post:
Nightblade (11-06-2015)
-
11-06-2015, 11:56 PM #2227
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Yeah , that looks gooood.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
11-07-2015, 03:43 PM #2228
Pan fried turbot - bacon fried swede - swiss chard. Sonoma chardonnay in the glass.
-
11-08-2015, 03:27 AM #2229
Yeah that would be bacon. New batch today.
.
-
11-08-2015, 03:32 AM #2230
Tomorrow's breakfast?