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11-04-2015, 10:56 AM #2221'with that said'
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I don't know if this is too big of a chunk but it is made fresh:
Originally Posted by OCDshaver
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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11-04-2015, 01:07 PM #2222Senior Member
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That might be too big for Nightblade. He's confessed a weakness in this food group. My skill level is not as great as that. My experience looked more like this. Originally Posted by cudarunner
https://youtu.be/e6tVVMqv9y4cudarunner likes this.
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11-04-2015, 09:07 PM #2223Modern Day Peasant
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What he put in the pot was just right. I can put it away....nooo problem. Originally Posted by OCDshaver
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-06-2015, 01:55 AM #2224'with that said'
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Well Here's to Pasta!
Nightblade and MikeB52 like this.Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
Nightblade (11-06-2015)
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11-06-2015, 06:36 AM #2225Modern Day Peasant
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Pasta is like one of the wonders of the world it is........boiled,sauteed, hard fried,steamed in a stew or on it's own......is better than anything except for love .
MikeB52 likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-06-2015, 08:56 PM #2226Senior Member
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As requested. Lemon meringue tart for the weekend. Originally Posted by Nightblade
Make a tart for me dude !
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The Following User Says Thank You to OCDshaver For This Useful Post:
Nightblade (11-06-2015)
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11-06-2015, 10:56 PM #2227Modern Day Peasant
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Yeah , that looks gooood.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-07-2015, 02:43 PM #2228Senior Member
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Pan fried turbot - bacon fried swede - swiss chard. Sonoma chardonnay in the glass.
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11-08-2015, 02:27 AM #2229Senior Member
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Yeah that would be bacon. New batch today.
.
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11-08-2015, 02:32 AM #2230Senior Member
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Tomorrow's breakfast?
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