Results 2,251 to 2,260 of 4796
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11-16-2015, 06:40 AM #2251
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11-16-2015, 04:44 PM #2252
Pork - beets - peas - avocado
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11-16-2015, 09:41 PM #2253
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11-17-2015, 06:40 AM #2254
Thank you, it really did. The dish is based on a vegetarian recipe by Yotam Ottolenghi, but since I am a carnivore I added the meat
If you are not familiar with Ottolenghi, check him out (there's plenty online, I plan to buy his latest book). I often get inspired by vegetarian recipes, but I use them as side dishes
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11-20-2015, 05:17 AM #2255
My bum foot/ankle is killing me but it was a fun three days.
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The Following User Says Thank You to OCDshaver For This Useful Post:
Nightblade (11-20-2015)
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11-20-2015, 09:09 AM #2256
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11-23-2015, 12:30 AM #2257
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The Following User Says Thank You to OCDshaver For This Useful Post:
Nightblade (11-23-2015)
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11-23-2015, 08:13 AM #2258
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11-23-2015, 11:20 PM #2259
Tonight was the first time I tried scotch eggs. They are an interesting dish. This was at a restaurant. I will have to try these out at home.
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11-24-2015, 12:42 AM #2260
The versions I know are great. The eggs are not cut in half the meat and not separated from the egg. Basically a spiced pork {sometimes Venison and Pork etc.} breakfast sausage cooked around a hard boiled egg.
Use your imagination and you can't mess these up!
Tim
P.S. remove the shell before covering the eggs with the meat!Last edited by 32t; 11-24-2015 at 12:46 AM.