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11-16-2015, 07:40 AM #2251Modern Day Peasant
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She sure darn done did ! +1 Mrs. Nessmuck !......and thank you for the heads up on Apple Parsnip mash, awesome !
Originally Posted by nessmuck
Maple Cider Brisket, Apple Parsnip Mash, Garlic Green Beans....the wife done good !!!
nessmuck and Razorfaust like this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-16-2015, 05:44 PM #2252Senior Member
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Pork - beets - peas - avocado
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11-16-2015, 10:41 PM #2253Senior Member
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Beets and avocados. I would have probably never thought of that combination along with peas. Originally Posted by str8fencer
Pork - beets - peas - avocado
I hope it tasted as good as it looks!
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11-17-2015, 07:40 AM #2254Senior Member
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Thank you, it really did. The dish is based on a vegetarian recipe by Yotam Ottolenghi, but since I am a carnivore I added the meat Originally Posted by 32t
Beets and avocados. I would have probably never thought of that combination along with peas.
I hope it tasted as good as it looks!
If you are not familiar with Ottolenghi, check him out (there's plenty online, I plan to buy his latest book). I often get inspired by vegetarian recipes, but I use them as side dishes
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11-20-2015, 06:17 AM #2255Senior Member
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My bum foot/ankle is killing me but it was a fun three days.
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The Following User Says Thank You to OCDshaver For This Useful Post:
Nightblade (11-20-2015)
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11-20-2015, 10:09 AM #2256Modern Day Peasant
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What's that tempting lookin thing in the middle ? Tiramesu Or something Boston cream like.......Carb Lovin oh yeah !! Troop on Chef , ya look good ! Originally Posted by OCDshaver
My bum foot/ankle is killing me but it was a fun three days.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-23-2015, 01:30 AM #2257Senior Member
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Classic Napoleon. Originally Posted by Nightblade
What's that tempting lookin thing in the middle ? Tiramesu Or something Boston cream like.......Carb Lovin oh yeah !! Troop on Chef , ya look good ! Nightblade and MikeB52 like this.
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The Following User Says Thank You to OCDshaver For This Useful Post:
Nightblade (11-23-2015)
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11-23-2015, 09:13 AM #2258Modern Day Peasant
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I've had that before....dang, I love that stuff !! Originally Posted by OCDshaver
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-24-2015, 12:20 AM #2259Senior Member
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Tonight was the first time I tried scotch eggs. They are an interesting dish. This was at a restaurant. I will have to try these out at home.
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11-24-2015, 01:42 AM #2260Senior Member
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The versions I know are great. The eggs are not cut in half the meat and not separated from the egg. Basically a spiced pork {sometimes Venison and Pork etc.} breakfast sausage cooked around a hard boiled egg. Originally Posted by Leatherstockiings
Tonight was the first time I tried scotch eggs. They are an interesting dish. This was at a restaurant. I will have to try these out at home.
Use your imagination and you can't mess these up!
Tim
P.S. remove the shell before covering the eggs with the meat!
Last edited by 32t; 11-24-2015 at 01:46 AM.
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