Results 1,251 to 1,260 of 4830
-
12-14-2014, 08:44 PM #1251
Ripasso is humm, actually a little inaccurate. It ia production method rather than an area, but it is much used in the valpolicella region in italy. Italian red wine, in other words For a more accurate description, check out ripasso on wikipedia
-
The Following User Says Thank You to str8fencer For This Useful Post:
Nightblade (12-15-2014)
-
12-15-2014, 02:14 PM #1252
-
12-15-2014, 10:24 PM #1253
I am starting to think there is a correlation between Blue cheese and straights.
-
12-16-2014, 12:03 AM #1254
My first attempt at this......Mushroom,Chicken Risotto ....The Family was IMPRESSED !!! Will be making this again !!!!!
-
12-16-2014, 12:57 AM #1255
-
12-16-2014, 01:49 PM #1256
cheese and gherkin relish toasties with tomato sauce. One of the sandwiches has a bit of leftover blue cheese and both have cheddar.Bread and water can so easily become tea and toast
-
12-16-2014, 02:01 PM #1257
-
12-16-2014, 02:17 PM #1258
Yeah, a combination of a house of sicknotes and needing comfort food did it, i have spent the day trying to finish a room (cornice, skirting etc) and being sore and achy from loading up about 5 cubic metres of garden waste into the trailer, taking it to the tip and unloading it all again.
Bread and water can so easily become tea and toast
-
12-16-2014, 03:53 PM #1259
ed, I owe you a snail mail. Coming soon. Got caught up in a bunch of minor craziness and drudge work. Only highpoint of the past three weeks was my session with my noobie. I wish there were more like him. Methodical and knowing what needs to be first before you can expand knowledge level.
Two aspirin or a liter of good ale will take the aches away."The sharpening stones from time to time provide officers with gasoline."
-
12-16-2014, 06:07 PM #1260Bread and water can so easily become tea and toast