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12-11-2014, 07:29 AM #1241
This was my lunch:
Best ramen I've had!
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12-12-2014, 01:32 AM #1242Senior Member
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Tonight's dinner was...breakfast. Does this means I should also post it here?
Duck egg-in-a-hole, with a side of bacon, sausages, and hot sauce. A very calory-rich dinner after some serious snow shoveling.
Eggs-in-a-hole were a staple of my childhood lunches. Anyone else?
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12-12-2014, 01:44 AM #1243Senior Member
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Yep, love them, we called them Boy scout eggs,still make them today.
Originally Posted by Lolita1x2
Tonight's dinner was...breakfast. Does this means I should also post it here?
Duck egg-in-a-hole, with a side of bacon, sausages, and hot sauce. A very calory-rich dinner after some serious snow shoveling.
Eggs-in-a-hole were a staple of my childhood lunches. Anyone else?
CAUTION
Dangerous within 1 Mile
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12-12-2014, 01:56 AM #1244Senior Member
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Breakfast, Lunch, and Dinner! Originally Posted by Lolita1x2
Lolita1x2 likes this.
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12-12-2014, 02:23 AM #1245Moderator
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I was raised calling them Moons over Miami. Still make them when I need a nostalgic moment.
"The sharpening stones from time to time provide officers with gasoline."
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12-12-2014, 09:20 AM #1246Modern Day Peasant
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I've heard'em called one eyed Buffalos also. Funny how these names come about but, good dish whatever it's called.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-13-2014, 05:20 AM #1247Truth is weirder than any fiction..
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Home made pizza. Blue cheese, mozzarella, sun dried tomato, a heap of bacon, and my darling wife's perfect base. Yum yum.
Into this house we're born, into this world we're thrown ~ Jim Morrison
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12-13-2014, 10:40 AM #1248Modern Day Peasant
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Oh snap !! Originally Posted by Grazor
Grazor likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-14-2014, 02:08 PM #1249Senior Member
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Veal beef wellington with hasselback taters and onion gravy. Ripasso in the glass.
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12-14-2014, 05:15 PM #1250Modern Day Peasant
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What is Ripasso ? Love the flatware. Used to have the same stuff years ago. +1 on the Wellington. Originally Posted by str8fencer
Veal beef wellington with hasselback taters and onion gravy. Ripasso in the glass.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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