Results 1,221 to 1,230 of 4838
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11-25-2014, 07:40 AM #1221
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11-25-2014, 07:47 AM #1222
- Join Date
- Jun 2012
- Location
- Land of the long white cloud
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- 2,946
Thanked: 580It certainly is good, but very lean. You need to add a bit of fat or oil to flash fry.
Into this house we're born, into this world we're thrown ~ Jim Morrison
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11-25-2014, 11:40 AM #1223
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11-25-2014, 11:42 AM #1224
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The Following User Says Thank You to Nightblade For This Useful Post:
bongo (11-25-2014)
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11-25-2014, 11:43 AM #1225
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11-25-2014, 09:45 PM #1226
- Join Date
- Jun 2012
- Location
- Land of the long white cloud
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- 2,946
Thanked: 580Yeah, a waste indeed. But they are an introduced species and if not controlled, they devastate the native vegetation. The cullers aren't permitted to take the meat, although I know a mate of mine used to mark the spot on his GPS and the chopper would pick one or two up.
Into this house we're born, into this world we're thrown ~ Jim Morrison
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11-25-2014, 10:29 PM #1227
I looked up hunts and they cost 10 to 15 thousand USD.... I would come and take them for free.
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11-27-2014, 06:19 AM #1228
A mid afternoon pick me up. A quick cup of espresso and a Cannele de Bordeaux that I baked off this morning.
Dinner was a roast chicken and potato gratin with a good Chinon to wash it down.
Then the doorbell rang and the postman left me a new pot for stew and short ribs in the coming weeks.
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11-27-2014, 06:23 AM #1229
- Join Date
- Jun 2012
- Location
- Land of the long white cloud
- Posts
- 2,946
Thanked: 580Man, that looks good, making me hungry. You won't be disappointed with the Le Creuset either, top quality.
Into this house we're born, into this world we're thrown ~ Jim Morrison
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11-27-2014, 06:35 AM #1230
Thank you. I'm looking forward to taking the new pot for a spin. I have a very nice Staub Coq au Vin pot that I've been using for a lot of preparations. But I noticed lately that the coating on my Caphalon Dutch Oven was rubbing off and needed to be replaced. I hated that one anyway. But it was a leftover from about 20 years ago and I was riding it out. I expect the Le Cruestet to last me the rest of my life......if I can keep my wife from chipping the enamel with metal utensils. I've been wanting one of these for a few years now and I gave myself an early b-day present.