Thread: just wanted to share tonight's dinner with you guys..

Originally Posted by str8fencer

Entrecote with beans, spinach, potatoes and a gochujang butter. Duoro in the glass.

Attachment 196959

looks stellar

Originally Posted by 32t

gochujang My new word for the day.

Look it up, then go buy some

Saturday: Took a leg of lamb and butchered it into separate muscles.



Cooked the darkest meat long and somewhat high, and the lightest meat quick and low, served with mushroom grits and the rest of the bottle of duoro from yesterday.

Originally Posted by str8fencer

Look it up, then go buy some

I will try to find some . The pronunciation was the hard part.

Originally Posted by cosperryan

Don't like wine. And whats wrong with scotch and steak?

Port or Cider were it me.

Seafood Risotto, with Snow Peas added at the end, Italian Parsley, smothered with Romano, Asiago & Parmesan cheese served with Stir-Fried 15-24 Shrimp done in Amish Butter and Garlic..

Pinot Grigio




Wife says my second best Risotto she has tasted

I won't be foiled this time. Not like the last time, with the well-deserved tar-and-feathering.
I've already prepared the bacon, and am boiling the water for the pasta.


I will update with the finished product.

Originally Posted by Lolita1x2

I won't be foiled this time. Not like the last time, with the well-deserved tar-and-feathering.
I've already prepared the bacon, and am boiling the water for the pasta.


I will update with the finished product.

Eat the bacon,eat the bacon !!

Originally Posted by Nightblade

Eat the bacon,eat the bacon !!

Enabler!
I won't be deterred!

And here it is: tonight's incarnation of our Fettuccine alla Carbonara.
I topped my plate only with some chopped mushrooms and black pepper.
It turned out great! The appropriate amount of creaminess.
And the whole family enjoyed it.
Bacon does make everything better!