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Thread: just wanted to share tonight's dinner with you guys..

  1. 02-22-2015, 05:36 AM #1621
    Grazor
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    Name: uploadfromtaptalk1424583237057.jpg Views: 165 Size: 25.3 KBlamb tagine with cous cous.
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  2. 02-22-2015, 08:11 AM #1622
    Nightblade
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    Quote Originally Posted by Grazor View Post
    Name: uploadfromtaptalk1424583237057.jpg Views: 165 Size: 25.3 KBlamb tagine with cous cous.
    Oh hey gigitty yeah ! So nice to see Tagine pop up here.
    Last edited by Nightblade; 02-22-2015 at 08:14 AM.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  3. 02-22-2015, 08:13 AM #1623
    Nightblade
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    Quote Originally Posted by Leatherstockiings View Post
    We had been away from home several days so my wife took beef stew from the freezer and heated it in the crick pot. I made blue corn bread to go with it. The browning on the bottom and sides is caused by the batter being poured into hot cast iron greased with bacon grease.
    Attachment 194080
    No other way to make cornbread in my book. +1
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  4. 02-22-2015, 10:10 AM #1624
    Frameback
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    I like this thread!
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  5. 02-22-2015, 04:11 PM #1625
    Otto
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    Default Sunday dinner

    Name: blaaskjell_sm.jpg Views: 145 Size: 35.6 KB
    Mussels, pasta, olive bread and a good wine.
    Mussels are best in the winter. These where perfect.

    "Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
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  6. 02-22-2015, 04:29 PM #1626
    gssixgun
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    Otto you and I are on the same channel today my friend

    Tonight we have Spaghetti alle Vongolle planned the local store has Cherry Stone Clams in their case
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  7. 02-22-2015, 05:04 PM #1627
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    Love clams,had Cherrystones last night,purged in salt water and cornmeal for a few hrs.
    Steamed than smothered with a butter, garlic (lots) and parsley sauce,some bread, some salad,to die for.
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  8. 02-23-2015, 03:53 AM #1628
    gssixgun
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    Cool Spaghetti alle Vongole

    Made and served with a Pinot Gigio

    They were out of the Cherry Stones so we used Savoy Clams

    Not a bad recipe...


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    I think this is right

    Mangiare abbondante !!!
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  9. 02-23-2015, 09:15 AM #1629
    Nightblade
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    This isn't full blown supper but I've been a snow shovelin fiend at work the past few days and now that it's my Friday, I am too beat to cook...so here's my impromptu eaties for tonight....A Tapas of dates,roasted garlic,sweet peppers,Sicilian olives, Wisconsin cheddar,Red grapes a little Apfel Liqueur and a nice pipe for later.....I love to eat like this......

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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  10. 02-23-2015, 04:41 PM #1630
    str8fencer
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    Snowy weather here today, so I decided to go for a hearty warming dinner: Cod and crab soup

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