Results 1,631 to 1,640 of 4838
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02-23-2015, 05:22 PM #1631
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02-23-2015, 10:24 PM #1632
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02-24-2015, 03:58 AM #1633
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02-25-2015, 07:12 PM #1634
Wednesday: Quenelles of smoked haddoc, with potatoes, yams and celery root, pickled carrot and spring onions.
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02-25-2015, 07:19 PM #1635
- Join Date
- Jan 2011
- Location
- Roseville,Kali
- Posts
- 10,432
Thanked: 2027
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02-25-2015, 09:16 PM #1636
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02-25-2015, 09:26 PM #1637
- Join Date
- Jan 2011
- Location
- Roseville,Kali
- Posts
- 10,432
Thanked: 2027
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02-25-2015, 10:42 PM #1638
I don't know what you would call this.
The last day of the game fishing season my son brought home a 35 inch Northern Pike and some Crappies. Today for his lunch he fried up some Pike and Crappies, along with ham, mushrooms, celery, onion and lettuce.
These are the leftovers that I found when I got home.
I put that and some cheddar on top of some wheat toast and here was my dinner.
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02-27-2015, 09:04 PM #1639
Friday, late dinner: ribeye steak with pak choi and a truffle squash royal. Glass of stout on the side.
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02-28-2015, 02:45 AM #1640
Venison Chili and cornbread...