Thread: just wanted to share tonight's dinner with you guys..

Brisket for thanksgiving dinner tonight...

Originally Posted by MWS

Brisket for thanksgiving dinner tonight...

That looks awesome! Does it taste as good as it looks?

Originally Posted by Lolita1x2

That looks awesome! Does it taste as good as it looks?

It did, thanks! I'm not 100% with my brisket, but this time the bark/taste/tenderness fortunately all came together. No left overs!

Originally Posted by MWS

It did, thanks! I'm not 100% with my brisket, but this time the bark/taste/tenderness fortunately all came together. No left overs!

BadAzz looking bark, and you let it normalize long enough judging by the lack of juice run off!
Good job sir.
Personally, I always pull mine when the core hits 122 and let it stand for 20 minutes under foil and a clean terry cloth before carving.
That would have been a great dinner.
Congrats.

Originally Posted by outback

Tonight is catch of the day.
A few yellow perch and one nice 20" catfish.

Sauteed zucchini and yellow squash , for the side.
Attachment 215149Attachment 215150
Looks like their ready for a bubble bath in peanut oil.
Attachment 215153

VERY nice. I appreciate anyone who catches, shoots, or otherwise bags their own dinner. You get triple the reward - once while fishing, once while cooking, and finally while eating.

Originally Posted by Nightblade

Here ya go ..........http://straightrazorpalace.com/plate...ecipe-box.html

I don't go there because they don't want any discussion of the recipes.

Originally Posted by 32t

I don't go there because they don't want any discussion of the recipes.

While it might not be 'Ideal' you could post the recipe there and then post a link 'here' to discuss it.

I can see why Nelson want's to keep the posts 'pure' and only about recipes. It will prevent things going off topic or otherwise 'astray'.

Give it a go!

Tonight we have Fresh SwordFish with butternut Squash and Brussle Sprouts that were blanched for 6 min and then put into a baking dish with pats of buttah and then a stiff drizzle of NH Maple Syrup and topped with Pecans...put into a 400 degree oven for 40 min.......a bit of heaven !!!

After more than a month of delays, my youngest daughter along with the two grand kids Finally got together with me for her Belated 26th Birthday Supper.

I fixed Clam Chowder, a Special Salad and Cornbread Muffins and was going to have corn on the cob but she showed up with baked corn pudding.

I figured that 'white chowder served in white dishes' would be very boring; BUT the salad looked great! I used a head of living butter lettuce and had it 'drinking' for a day in the frig and it really crisped up nice. I then cut the inner leaves out and mixed the torn leaves with grated carrot, shredded red cabbage and shredded cheddar cheese.

Then the mixture was placed back in the bottom leaves of the head so that it would look 'Purdy'; Like this;



Then the salad was divvied up and the salad dressing of choice was used.

Yea I know! Where's the rest??????????

All I can say is that everything was a big hit!



Thanks for looking!

Originally Posted by cudarunner

After more than a month of delays, my youngest daughter along with the two grand kids Finally got together with me for her Belated 26th Birthday Supper.

I fixed Clam Chowder, a Special Salad and Cornbread Muffins and was going to have corn on the cob but she showed up with baked corn pudding.

I figured that 'white chowder served in white dishes' would be very boring; BUT the salad looked great! I used a head of living butter lettuce and had it 'drinking' for a day in the frig and it really crisped up nice. I then cut the inner leaves out and mixed the torn leaves with grated carrot, shredded red cabbage and shredded cheddar cheese.

Then the mixture was placed back in the bottom leaves of the head so that it would look 'Purdy'; Like this;



Then the salad was divvied up and the salad dressing of choice was used.

Yea I know! Where's the rest??????????

All I can say is that everything was a big hit!



Thanks for looking!

I spy with my hungry little eye a can of Tate n Lyle's !